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2024-05-09
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今日去了港島區上seminar，完了之後約阿妹去灣仔吃晚飯，選了這間四川菜小店。點了半隻沙薑雞和多款四川涼菜：🌟沙薑雞好嫩滑，特別鍾意沙薑味濃，多汁😋🌟酸辣雲耳：酸酸味味好開胃👍🏻🌟手拍青瓜（蒜泥）：清甜爽脆，好香蒜味😍🌟口水手工薯粉餃：😱呢個好有驚喜，因為從來冇食過，用紅薯粉皮來包豬肉餡嘅餃子，口感好特別，又唔使好似食薯粉咁論盡😎🌟口水牛腩：牛腩有咬口，唔嚡😃🌟麻辣牛𦟌：好多麻辣醬係面，睇下你鍾唔鍾意😆見到間舖頭基本上都滿座，好味又抵食，無揀錯👍🏻
點了半隻沙薑雞和多款四川涼菜：
🌟沙薑雞好嫩滑，特別鍾意沙薑味濃，多汁😋
🌟酸辣雲耳：酸酸味味好開胃👍🏻
🌟手拍青瓜（蒜泥）：清甜爽脆，好香蒜味😍
🌟口水手工薯粉餃：😱呢個好有驚喜，因為從來冇食過，用紅薯粉皮來包豬肉餡嘅餃子，口感好特別，又唔使好似食薯粉咁論盡😎
🌟口水牛腩：牛腩有咬口，唔嚡😃
🌟麻辣牛𦟌：好多麻辣醬係面，睇下你鍾唔鍾意😆
見到間舖頭基本上都滿座，好味又抵食，無揀錯👍🏻
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