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Item: Fairwood
Rating: 3
Author: 羅渣

Fairwood

3.5

63 Reviews

Taste

Decor

Service

Hygiene

Value

1522

Tsim Sha Tsui

$51-100

Hong Kong Style Fast Food Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Fairwood

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

羅渣

Level4

381

到圓方睇戲，入場前醫肚，想食平d的話應該只有大快活。看了餐牌很久，較吸引的吉列海鮮拼盤定食已售完，惟有轉食滑蛋吉列黑豚扒配珍珠飯$45。無論相片或實物的賣相是吸引的，不過食落就好有問題... 最大問題是為何不似日本飯丼那樣將蛋及黑豚扒放在飯上面？這樣做未熟透的蛋汁便能混入珍珠飯中... 但望望這個「滑蛋」，因為放在熱鑊中，上檯時那滑蛋基本上已經全熟透，變成「一餅蛋」，而且蛋的面層放了太多鹽，過鹹。相反那塊黑豚扒夠厚夠入味之餘，肥膏不多，幾乎是啖啖肉，十分好食！至於珍珠飯夠黏，是可以的。那個「滑蛋」實在失分太多，與飯分開上實在多此一舉；幸好豬扒出色，仍能保住一個中評。

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到圓方睇戲，入場前醫肚，想食平d的話應該只有大快活。
看了餐牌很久，較吸引的吉列海鮮拼盤定食已售完，惟有轉食滑蛋吉列黑豚扒配珍珠飯$45。
無論相片或實物的賣相是吸引的，不過食落就好有問題...
最大問題是為何不似日本飯丼那樣將蛋及黑豚扒放在飯上面？這樣做未熟透的蛋汁便能混入珍珠飯中... 但望望這個「滑蛋」，因為放在熱鑊中，上檯時那滑蛋基本上已經全熟透，變成「一餅蛋」，而且蛋的面層放了太多鹽，過鹹。
相反那塊黑豚扒夠厚夠入味之餘，肥膏不多，幾乎是啖啖肉，十分好食！
至於珍珠飯夠黏，是可以的。
那個「滑蛋」實在失分太多，與飯分開上實在多此一舉；幸好豬扒出色，仍能保住一個中評。