2
5
7
Level2
5
0
2019-03-30 163 views
沙嗲牛肉出前一丁,味道比以前進步左,沙嗲濃郁左,以前係淡而無味的,但加啲葱上去係咩玩法?味道即刻差哂,好似食緊魚蛋河咁如果有啲客人唔食葱,你係咪要重新再整過碗?
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沙嗲牛肉出前一丁,味道比以前進步左,
沙嗲濃郁左,以前係淡而無味的,但加啲葱上去係咩玩法?味道即刻差哂,好似食緊魚蛋河咁
如果有啲客人唔食葱,你係咪要重新再整過碗?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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