94
29
52
Restaurant: Chong Fat Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
46
0
夜啖潮州 老字號之味
2023-12-26 3125 views
行入九龍城，估唔到竟然搵到呢間咁古老滋味嘅潮州菜館。坐低才發現，呢度嘅食客都有講究，食起嚟個個都寫意。第一啖功夫茶入口，已經覺得係喝啦起步 🍵。四小碟頭盤，每樣都細心炮製，尤其係炸獅子魚，滋味真係正！主菜方面，炸豆腐外皮香脆，一咬落去嘅豆腐卻又嫩滑。胡椒豬肚湯暖笠笠嘅，雖然我會鍾意再重口啲，但湯底真材實料，豬肚嘅嚼勁亦剛好。蠔餅真係畀讚，啖啖鮮味充滿口腔！過嚟講講芋頭、蘿蔔同埋墨魚卷，呢個炸三拼我一向挑剔。但佢地每樣嘢食都係酥脆得黎唔油膩，特別係墨魚卷，彈牙得來又唔會太實，完美結合。韮菜粿同鹵水鵝，兩者齊讚！鹵水香港味仲啱我口味啲。而川椒雞辣勁就啱晒食辣嘅朋友，而糖醋麵雖然唔算出眾，但都過得去。完場飲品，清心丸荳爽同芋泥都係正宗潮州風格，不過唔會過分甜膩，可以輕鬆收尾。總之，今次嚟到呢間老字號，就算飽到走唔開都覺得值得！👍🥢
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行入九龍城，估唔到竟然搵到呢間咁古老滋味嘅潮州菜館。坐低才發現，呢度嘅食客都有講究，食起嚟個個都寫意。第一啖功夫茶入口，已經覺得係喝啦起步 🍵。四小碟頭盤，每樣都細心炮製，尤其係炸獅子魚，滋味真係正！

主菜方面，炸豆腐外皮香脆，一咬落去嘅豆腐卻又嫩滑。胡椒豬肚湯暖笠笠嘅，雖然我會鍾意再重口啲，但湯底真材實料，豬肚嘅嚼勁亦剛好。蠔餅真係畀讚，啖啖鮮味充滿口腔！

過嚟講講芋頭、蘿蔔同埋墨魚卷，呢個炸三拼我一向挑剔。但佢地每樣嘢食都係酥脆得黎唔油膩，特別係墨魚卷，彈牙得來又唔會太實，完美結合。

韮菜粿同鹵水鵝，兩者齊讚！鹵水香港味仲啱我口味啲。而川椒雞辣勁就啱晒食辣嘅朋友，而糖醋麵雖然唔算出眾，但都過得去。

完場飲品，清心丸荳爽同芋泥都係正宗潮州風格，不過唔會過分甜膩，可以輕鬆收尾。總之，今次嚟到呢間老字號，就算飽到走唔開都覺得值得！👍🥢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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