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2016-10-10 169 views
夜宵覓食時間經過新都城的聰嫂,好多人在排隊。一定得嘗一個。楊枝甘露豆腐花,很有創意。入口即化,豆腐花的味道和傳統楊枝甘露很好的混合在一起。第二碗熱乎乎的椰汁芋頭西米露。椰汁香滑,芋頭不是普遍的切成小方塊那種,而是大小不一的橢圓小球形,入味又細膩,除了有些略甜,這道傳統甜點做的簡直讚!榴槤班戟的班戟皮做得不錯,第三道甜點略微遜色。總體糖水體驗五星👍
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夜宵覓食時間經過新都城的聰嫂,好多人在排隊。
一定得嘗一個。楊枝甘露豆腐花,很有創意。入口即化,豆腐花的味道和傳統楊枝甘露很好的混合在一起。第二碗熱乎乎的椰汁芋頭西米露。椰汁香滑,芋頭不是普遍的切成小方塊那種,而是大小不一的橢圓小球形,入味又細膩,除了有些略甜,這道傳統甜點做的簡直讚!榴槤班戟的班戟皮做得不錯,第三道甜點略微遜色。總體糖水體驗五星👍
楊枝甘露豆腐花
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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楊枝甘露豆腐花