飲茶 (南豐大廈)

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Item: Yum Cha (Nan Fung Place)
Rating: 5
Author: Sasa 0104

Yum Cha (Nan Fung Place)

4.5

92 Reviews

Taste

Decor

Service

Hygiene

Value

5908

Central

$101-200

Guangdong Dim Sum Chinese Buns Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yum Cha (Nan Fung Place)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Sasa 0104

Level4

1.3K

香港人喜歡飲茶，無論早、午或者下午茶都會飲啖茶食下點心，但有時連晚餐也會想食一盅兩件，位於中環南豐中心的「飲茶」就可以幫到你，這裡重將中國點心加入一些新元素，做出創意點心，而且晚上仲有套餐，一個套餐可以食盡前菜小食、點心、燉湯、主菜小炒、炒粉麵飯，仲有果汁飲添，二人前只需要 $ 398真係超級抵食👍🏻🌟二人套餐 $ 398▪️呷醋木耳（含青芥辣）木耳爽爽脆脆，拌上酸醋汁和少少芥辣，酸酸美味好開胃酸酸咪咪好開胃，味蕾瞬間打開▪️雞絲拉皮雞絲粉皮我最喜歡的涼菜，粉皮香滑煙靭，配上青瓜絲、雞絲、紅蘿蔔絲和芝麻，重點係非常惹味嘅麻醬，好美味▪️筍尖鮮蝦餃（2件）超大隻的蝦餃，皮薄餡靚，蝦肉超級爽口彈牙▪️魚香茄子春卷（2件）第一次食用魚香茄子造成嘅春卷，春卷皮炸得香脆，包上軟腍腍又Juicy的魚香茄子包上軟腍腍又Juicy的魚香茄子雙重口感，雙重口感▪️師傅燉湯呢度嘅燉湯一定要飲，蟲草花、雞腳和排骨，燉足多個小時，非常足料湯頭清甜夠濃味▪️椰皇燉老雞 + $ 20原個椰皇燉製，上枱嘅時候非常滾燙，湯頭色澤清澈，清甜無比，飲完喉嚨好舒服、好滋潤▪️鳳梨咕嚕肉最喜歡菠蘿是用新鮮，鮮甜又多汁，咕嚕肉外脆內軟，肉

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香港人喜歡飲茶，無論早、午或者下午茶都會飲啖茶食下點心，但有時連晚餐也會想食一盅兩件，位於中環南豐中心的「飲茶」就可以幫到你，這裡重將中國點心加入一些新元素，做出創意點心，而且晚上仲有套餐，一個套餐可以食盡前菜小食、點心、燉湯、主菜小炒、炒粉麵飯，仲有果汁飲添，二人前只需要 $ 398真係超級抵食👍🏻