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2015-11-15
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今日約左班大學同學食飯,見到開左間泰國菜,泰國菜係我最愛,咪一齊入去試下。一行5人叫左碟炸蝦餅,生菜包,酸辣鳳爪,燒魷魚,青咖哩雞,燒左條鰂魚,飛天通菜,滷豬脾,同埋2個椰青,3杯青檸梳打,食左咁多野,埋單時有驚喜,先$674,好抵!!。燒魷魚好新鮮,完全唔un,酸辣鳳爪夠哂辣,超好味。青咖哩送飯啱哂,滷豬脾夠入味。By the way,上菜略慢, 可能因為新開張關係啦~師傅係泰國人,除左係味道上食到泰國風味之外, 亦感受到佢地既熱情同好客!!我會再黎旺角幫襯
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