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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
9
0
夠鑊氣~超正~
2008-12-31 74 views
U magazine介紹這間慈雲山人氣打冷店，雖然交通不是太方便，但還是一定要試。二人共點了: 紅燒BB鴿: 剛炸起，乳鴿皮脆卜卜，超好吃!!! $24...抵食!! 啫啫雞煲: 豬潤雖不是主角，但平日不太吃豬潤的我都被吸引住，吃完一片又一片.... 蠔餅: 大份兼足料，很多蠔!! 邊位炸得很脆口!! 比廟街的好吃得多~ 滷味三拼 -- 豆腐/豬耳/滷水肉: 不錯，但豬耳肥了點看見餐牌上很多小菜都只是三、四十元，而且所有食物上菜時都很夠熱，真的抵吃且好吃!回家看食評才知三記的墨魚餅出名，下次要試試!!!
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U magazine介紹這間慈雲山人氣打冷店，雖然交通不是太方便，但還是一定要試。

二人共點了:
紅燒BB鴿: 剛炸起，乳鴿皮脆卜卜，超好吃!!! $24...抵食!!
啫啫雞煲: 豬潤雖不是主角，但平日不太吃豬潤的我都被吸引住，吃完一片又一片....
蠔餅: 大份兼足料，很多蠔!! 邊位炸得很脆口!! 比廟街的好吃得多~
滷味三拼 -- 豆腐/豬耳/滷水肉: 不錯，但豬耳肥了點

看見餐牌上很多小菜都只是三、四十元，而且所有食物上菜時都很夠熱，真的抵吃且好吃!
回家看食評才知三記的墨魚餅出名，下次要試試!!!
紅燒BB鴿 ($24)
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啫啫雞煲 ($45)
76 views
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蠔餅 ($38)
61 views
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滷味三拼 -- 豆腐/豬耳/滷水肉 ($45)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Spending Per Head
$75
Recommended Dishes
紅燒BB鴿 ($24)
啫啫雞煲 ($45)
蠔餅 ($38)
滷味三拼 -- 豆腐/豬耳/滷水肉 ($45)
  • 蠔餅
  • 紅燒BB鴿