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2024-11-04
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今日晚餐約咗屋企人嚟呢度食晚餐,一上到嚟已經覺得有一種樓上去風格,布嘅歌好有品味,裝修亦都好典雅,我哋就叫咗雪糕,雖然要加錢,但係真係好值得,比一般花香濃好多。呢度嘅泡菜亦都條配得剛剛好,令到人胃口大開,另外一樣就係上海菜好出名嘅苔菜花生。食物方面亦都好好食,我哋叫咗店員大推嘅鴉片魚頭。呢度菜幾特別,先係炸咗條魚,再加炸香咗嘅蔥,食上口好香口,但係魚肉就保持得超級嫩滑,呢個口感同味道超有衝擊,當然啦,炒完衝嘅油係特別香嘅。另外叫埋個津白肉絲炒年糕同蕃茄鹹肉燴面。蕃茄鹹肉燴面完全地有驚喜,雖然湯底唔係紅卜卜,但係味道絕對係夠濃郁,加埋金華火腿,變成一道簡單又美味嘅精品。津白肉絲炒年糕嘅口感,亦都相當正,唔會太鹹。
食物方面亦都好好食,我哋叫咗店員大推嘅鴉片魚頭。呢度菜幾特別,先係炸咗條魚,再加炸香咗嘅蔥,食上口好香口,但係魚肉就保持得超級嫩滑,呢個口感同味道超有衝擊,當然啦,炒完衝嘅油係特別香嘅。
另外叫埋個津白肉絲炒年糕同蕃茄鹹肉燴面。蕃茄鹹肉燴面完全地有驚喜,雖然湯底唔係紅卜卜,但係味道絕對係夠濃郁,加埋金華火腿,變成一道簡單又美味嘅精品。津白肉絲炒年糕嘅口感,亦都相當正,唔會太鹹。
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