Read full review
2017-01-20
169 views
金功夫自從上一次系第一次食,食完之後就一直都對佢念念不忘。上一次食雖然系兩個星期前,不過我已經覺得好似過咗好耐咁,果種味道一直都記著,今日終於又有機會嚟食啦!!~~~今次嚟竟然仲有個一蚊雞湯底,咁抵食,梗喺唔可以放過佢啦…呢度既炸響鈴爆脆口,放入火鍋燙一燙就好快可以食得,口感鬆軟中又很爽脆,好好味呀日本黑豚肉,竟然同肥牛有幾分相似。不過佢嘅肉比肥牛要厚,而且肥肉部分少啲,滾完出嚟係滿滿嘅豬肉濃香!!一定要提下個1蚊雞湯底,真係唔話得啦~~點菜紙上邊寫著1蚊,我都係麻麻地信…點知上嚟之後真係覺得物超所值吖!!!入面有瑤柱、冬瓜同埋好多滑雞!!!打火鍋當然唔少得食各種丸啦,醬爆牛丸、墨魚丸、蟹粉丸…應有盡有,當中既芝心醬爆牛丸 就係我既最愛,外層牛肉濃香又彈牙,入面軟心芝士香夾滑,雖然成$10粒,但都覺得真心好抵食,絕對唔係平時個D平價味道,Good!
$58
4 views
0 likes
0 comments
$88
1 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
4 views
0 likes
0 comments
5 views
0 likes
0 comments
Post