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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
70
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大件夾抵食😍平靚正大嚿肥豬扒🇸🇬🐷
2021-06-12 221 views
呢間餐廳小編第一眼就係比佢大大塊嘅豬扒吸引咗🤤所以入到去坐低二話不說就嗌咗兩份豬扒飯🤣結果真係冇失望，大滿足☺️可惜地點唔係太就腳，希望佢快啲開分店💛 ️🐷招牌厚切8安士豬扒飯 配咖喱/香蔥豉油汁($62)兩碟飯上到枱真係嘩一聲，啲豬扒多到🐽食肉獸就啱晒😎豬扒有成節手指咁厚(應該都有2cm🥸)，冇乜骨啖啖肉，而且肥瘦適中，香茅味幾重🌿食落脆卜卜好香口之餘仲好juicy，完全唔厚粉，cp值真係超高🤩咖喱汁有分新加坡同小印度兩款🥘店員話新加坡辣啲，小印度就偏向香料味，小編就梗係叫隻辣啲㗎啦🌶結果食落去都唔係好辣🤣但幾香椰味，用嚟點豬扒同撈飯都係一流😌同行嘅朋友仔唔食得辣所以就揀咗香蔥豉油汁，食落甜甜地幾好送飯😋🍲老火湯係青紅蘿蔔粟米湯，仲有啲豬肉同雞腳，飲落去冇味精，好有home feel☺️P.s. 小編見到隔離枱嘅喇沙好正好濃郁，下次encore會再試吓🥰🌟9/10
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呢間餐廳小編第一眼就係比佢大大塊嘅豬扒吸引咗🤤所以入到去坐低二話不說就嗌咗兩份豬扒飯🤣結果真係冇失望，大滿足☺️可惜地點唔係太就腳，希望佢快啲開分店💛 ️
🐷招牌厚切8安士豬扒飯 配咖喱/香蔥豉油汁($62)
兩碟飯上到枱真係嘩一聲，啲豬扒多到🐽食肉獸就啱晒😎豬扒有成節手指咁厚(應該都有2cm🥸)，冇乜骨啖啖肉，而且肥瘦適中，香茅味幾重🌿食落脆卜卜好香口之餘仲好juicy，完全唔厚粉，cp值真係超高🤩

咖喱汁有分新加坡同小印度兩款🥘店員話新加坡辣啲，小印度就偏向香料味，小編就梗係叫隻辣啲㗎啦🌶結果食落去都唔係好辣🤣但幾香椰味，用嚟點豬扒同撈飯都係一流😌同行嘅朋友仔唔食得辣所以就揀咗香蔥豉油汁，食落甜甜地幾好送飯😋

🍲老火湯
係青紅蘿蔔粟米湯，仲有啲豬肉同雞腳，飲落去冇味精，好有home feel☺️

P.s. 小編見到隔離枱嘅喇沙好正好濃郁，下次encore會再試吓🥰

🌟9/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2021-06-07
Dining Method
Dine In
Spending Per Head
$62 (Dinner)
Recommended Dishes
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