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2016-11-21
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Lunch 同同事去食飯,因為多人,去左太子開左一枱。本來大家都唔知食咩好,突然呀姨話今日A餐(雙拼叉燒雞飯)冇哂,但有切雞燒鵝飯,貴3蚊。成班即刻勁興奮咁話要呢個飯,我有d 唔理解,不過既然佢地咁嗌,一定有佢既獨特之處。等左一陣,一碟碟既切雞燒鵝飯就排哂隊咁送過黎,雞同鵝睇落都好大件好肥美!切雞油得黎唔算好乾,燒鵝好有光澤,塊皮仲好脆口。加埋燒味用既醬油,甜得黎唔算好咸,正!想加薑蓉同燒鵝醬既都有,難怪我班同事會咁想食呢個飯
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