20
7
2
Level2
5
0
已經是第二次來太子,每次的問題都係得三個人,所以可以點的菜是有限!今次約了一個住附近李鄭屋的朋友,雖然她住附近,也沒有食過,訂位沒有問題,6點半到也已經有8成滿,哪個話週末香港人都上了深圳珠海!太子的肥叉燒是很有水準的,必食;豬肺湯,喜歡飲湯的,就會自動點;蟶子新鮮,豉椒炒非常野味,燒鱔是太子另外一道名菜,好食,可惜只有一條和半條的選項,三個人食半條也感覺有點吃力;豆苗就正正常常。價格不算太平宜,人均400元,但水準是中上的!
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已經是第二次來太子,每次的問題都係得三個人,所以可以點的菜是有限!今次約了一個住附近李鄭屋的朋友,雖然她住附近,也沒有食過,訂位沒有問題,6點半到也已經有8成滿,哪個話週末香港人都上了深圳珠海!太子的肥叉燒是很有水準的,必食;豬肺湯,喜歡飲湯的,就會自動點;蟶子新鮮,豉椒炒非常野味,燒鱔是太子另外一道名菜,好食,可惜只有一條和半條的選項,三個人食半條也感覺有點吃力;豆苗就正正常常。價格不算太平宜,人均400元,但水準是中上的!
雞油豆苗
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燒鱔
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豉椒炒聖子米粉底
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白菜豬肺湯
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白菜燉豬肺湯 - 真材實料
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肥叉燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-23
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
雞油豆苗
燒鱔
豉椒炒聖子米粉底
白菜豬肺湯
白菜燉豬肺湯 - 真材實料
肥叉燒
  • 肥叉燒,豬肺湯;蟶子
Level2
29
0
大子海鮮菜館除咗小炒外,還有房間可以book㗎,可以預先點一圍菜,都可以十分之豐富。今次約咗相識幾十年嘅朋友,相約去這間菜館食飯。我哋叫了凍鮑魚聘青瓜花甲,豆豉涼瓜炒龍蝦配腸粉底,鳳梨拔斯炒生炒骨,豉椒炒蟶子米粉底,瑤柱冬瓜響螺煲鵪鶉湯,濃湯鮮魚魚腐蕃茄湯浸菜,蜜汁脆燒鱔,太子至尊燒鵝及甜品西米蓮蓉焗布甸。幾十年相識的朋友,你一句、我一句,很快就在美食,懷舊過往一同經過樂事、苦事過了一晚,愉快無比。
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大子海鮮菜館除咗小炒外,還有房間可以book㗎,可以預先點一圍菜,都可以十分之豐富。今次約咗相識幾十年嘅朋友,相約去這間菜館食飯。我哋叫了凍鮑魚聘青瓜花甲,豆豉涼瓜炒龍蝦配腸粉底,鳳梨拔斯炒生炒骨,豉椒炒蟶子米粉底,瑤柱冬瓜響螺煲鵪鶉湯,濃湯鮮魚魚腐蕃茄湯浸菜,蜜汁脆燒鱔,太子至尊燒鵝及甜品西米蓮蓉焗布甸。幾十年相識的朋友,你一句、我一句,很快就在美食,懷舊過往一同經過樂事、苦事過了一晚,愉快無比。
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Dine In
Level2
29
0
2024-12-08 383 views
太子海鮮酒家真是方便,屋企無飯開時,我哋就去「醫肚」。今晚叫了大子燒鵝王,這道菜以其香脆的外皮和嫩滑的鵝肉而著稱,鵝肉則保持了濃郁的肉汁和細膩的口感。鼓汁蒸白鱔,這道菜選用新鮮的白鱔,經過蒸制後保留了魚肉的鮮美與滑嫩。鼓汁的調味恰到好處,既不搶走白鱔的天然鮮甜。紅燒豆腐色澤誘人,豆腐外層略帶脆皮,內裡嫩滑多汁,吸收了紅燒汁的美味。一碗白飯卻是一道完美的配角,搭配以上美食,能夠充分吸收它們的醬汁和風味,讓整個用餐過程更具層次感。食完晚飯,滿足地返家睇電視。😆
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太子海鮮酒家真是方便,屋企無飯開時,我哋就去「醫肚」。
今晚叫了大子燒鵝王,這道菜以其香脆的外皮和嫩滑的鵝肉而著稱,鵝肉則保持了濃郁的肉汁和細膩的口感。
鼓汁蒸白鱔,這道菜選用新鮮的白鱔,經過蒸制後保留了魚肉的鮮美與滑嫩。鼓汁的調味恰到好處,既不搶走白鱔的天然鮮甜。
紅燒豆腐色澤誘人,豆腐外層略帶脆皮,內裡嫩滑多汁,吸收了紅燒汁的美味。
一碗白飯卻是一道完美的配角,搭配以上美食,能夠充分吸收它們的醬汁和風味,讓整個用餐過程更具層次感。
食完晚飯,滿足地返家睇電視。😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Level2
29
0
2024-12-06 349 views
今晚外傭姐姐又放假,所以又要外出用膳,最方便就係去屋企附近一間小店食晚飯,炒幾碟小炒價錢公道、不貴,食完回家睇電視又方便。我哋今晚叫了豉油王炒蝦大煎,蝦新鮮,豉油王十分惹味,又叫了椒鹽焗鮑魚,椒絲腐乳通菜,及很久沒有食的豉椒炒鵝腸,再加一碗白飯,咁就好滿足可以返屋企睇電視了
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今晚外傭姐姐又放假,所以又要外出用膳,最方便就係去屋企附近一間小店食晚飯,炒幾碟小炒價錢公道、不貴,食完回家睇電視又方便。
我哋今晚叫了豉油王炒蝦大煎,蝦新鮮,豉油王十分惹味,又叫了椒鹽焗鮑魚,椒絲腐乳通菜,及很久沒有食的豉椒炒鵝腸,再加一碗白飯,咁就好滿足可以返屋企睇電視了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
29
0
2024-12-06 331 views
每逢星期日都好頭痛,因為外傭姐姐放假放,無人煑飯,要外出去搵食,好屋企附近搵到一間小店,我哋經常幫襯都不覺厭倦,而且價錢公道。我哋今晚叫咗一個孖寶,個孖寶有一條消蒸沙巴仔加白切雞,魚蒸得嫩滑,豉油有甜美;另外又叫你一個美味的豉油王炒蝦及果皮清蒸大鮑魚,加上一個白飯,個晚就覺得好飽好滿足😁
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每逢星期日都好頭痛,因為外傭姐姐放假放,無人煑飯,要外出去搵食,好屋企附近搵到一間小店,我哋經常幫襯都不覺厭倦,而且價錢公道。我哋今晚叫咗一個孖寶,個孖寶有一條消蒸沙巴仔加白切雞,魚蒸得嫩滑,豉油有甜美;另外又叫你一個美味的豉油王炒蝦及果皮清蒸大鮑魚,加上一個白飯,個晚就覺得好飽好滿足😁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
75
0
2024-10-21 1839 views
最近發現了一間隱世的中菜館,位於長沙灣,特地約了朋友們來享受一頓美味的聚餐。我們一行共有16人,其中有3位是素食者。這家餐廳除了海鮮外,素菜和甜品的表現也相當出色。幾道菜特別受到大家的推介:前菜有冰鎮鮑魚和燒鵝,還有金湯千層素(素)和咕嚕淮山(素),每道都讓人驚艷。甜品方面,西米蓮蓉焗布甸也非常美味。此外,油鹽焗奄仔蟹的味道更是絕佳,讓人停不下來。價格也合理,最重要的是大家都吃得非常開心,真是一頓難忘的聚餐!👍🏽
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最近發現了一間隱世的中菜館,位於長沙灣,特地約了朋友們來享受一頓美味的聚餐。我們一行共有16人,其中有3位是素食者。這家餐廳除了海鮮外,素菜和甜品的表現也相當出色。

幾道菜特別受到大家的推介:前菜有冰鎮鮑魚和燒鵝,還有金湯千層素(素)和咕嚕淮山(素),每道都讓人驚艷。甜品方面,西米蓮蓉焗布甸也非常美味。此外,油鹽焗奄仔蟹的味道更是絕佳,讓人停不下來。

價格也合理,最重要的是大家都吃得非常開心,真是一頓難忘的聚餐!👍🏽
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106 views
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108 views
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56 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level4
567
0
2024-04-06 5456 views
Surprise bday party for MF, organised by the OtherHalf (who always manages to find yummy restaurants that I have never been to).Seated in one of the private rooms upstairs. Here’s what we had. 金錢雞 (唔係雞)- true showstopper, even for the cholesterol-conscious. 黃金魚皮拼椒鹽白飯魚- great pairing with the champagne. Balance of salted egg yolk was perfect. Delightfully crispy.杏汁菜膽燉豬肺: tender pork lungs simmered to perfection.豉椒炒蟶子米粉底: a standout choice. The fresh and substantial razor clams were expertly coo
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Surprise bday party for MF, organised by the OtherHalf (who always manages to find yummy restaurants that I have never been to).
Seated in one of the private rooms upstairs.
Here’s what we had.
金錢雞 (唔係雞)- true showstopper, even for the cholesterol-conscious.
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黃金魚皮拼椒鹽白飯魚- great pairing with the champagne. Balance of salted egg yolk was perfect. Delightfully crispy.
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杏汁菜膽燉豬肺: tender pork lungs simmered to perfection.
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豉椒炒蟶子米粉底: a standout choice. The fresh and substantial razor clams were expertly cooked, and the crispy vermicelli absorbed the flavors of the umami-rich sauce.
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上湯焗澳洲龍蝦: lobster meat was luscious and succulent.
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至尊燒鵝皇: a testament indeed to the restaurant's expertise in preparing roasted meats. With crispy skin, juicy meat, and not too fatty. Everyone ranked it higher than the Michelin one. Would definitely come back for a goose lunch box.
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黃金鮑魚: very tender. Nice departure from the usual 椒鹽 version.
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金湯健康素千層: deep fried taro strips on a bed of tofu, seasoned with pumpkin sauce.
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鳳梨生炒骨: ribs were a bit overcooked unfortunately.
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上湯蒜子浸菜心: the garlic cloves and superior broth infused the vegetables with delightful flavor.
西米蓮蓉焗布甸 for dessert.
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In summary: an opulent treat coupled with excellent service. Highly recommended, especially the goose.
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Level3
71
0
2024-03-31 4955 views
—🐷 蜜汁叉燒🪿 招牌至尊燒鵝❤️•🐚 豉椒炒蟶子 配煎米粉底❤️🐚 蒜蓉粉絲蒸帶子🦑 椒鹽鮮魷🥬 金銀蛋浸莧菜🐷 鹹蛋蒸肉餅🦐 西蘭花炒蝦球🥪 金錢雞🐔 豆豉啫啫滑雞煲🐚 油鹽水浸花甲🧇 半煎炸蠔仔餅•🍚 炒飯🍮 西米蓮蓉焗布甸—一班人食係開心既🥳街坊小菜館 好多人好full 下次有機會再來要提早訂菜同訂位燒鵝同豉椒蟶子一如既往的好但今次有點失準 可能禮拜五太多人太忙😢調味爭d 食完返去要飲1L水…🙃
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🐷 蜜汁叉燒
🪿 招牌至尊燒鵝❤️

🐚 豉椒炒蟶子 配煎米粉底❤️
🐚 蒜蓉粉絲蒸帶子
🦑 椒鹽鮮魷
🥬 金銀蛋浸莧菜
🐷 鹹蛋蒸肉餅
🦐 西蘭花炒蝦球
🥪 金錢雞
🐔 豆豉啫啫滑雞煲
🐚 油鹽水浸花甲
🧇 半煎炸蠔仔餅

🍚 炒飯
🍮 西米蓮蓉焗布甸


一班人食係開心既🥳
街坊小菜館 好多人好full
下次有機會再來要提早訂菜同訂位

燒鵝同豉椒蟶子一如既往的好
但今次有點失準 可能禮拜五太多人太忙😢
調味爭d 食完返去要飲1L水…🙃


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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-28
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 燒鵝
  • 焗西米布甸
Level4
431
0
傳聞此店晚飯小菜,水準極高,所以在晚飯時段,往往高朋滿座,客似雲來,如冇預早訂位,顧客都無謂嚟此店,碰運氣博即時有位食飯。有見及此,揾食肥華在3月11日便致電此店,預訂咗3月15日晚上18:OO晚飯四人枱,訂枱時接電話位,女服務員,強調因該晚訂座已接近夫卜,衹能安排一張四人卡座給,肥華一家四口同坐,可是當肥華坐落該卡位後,該名女服務見身型龐大嘅肥華,坐得太逼狭,主動為肥華一家人,轉為坐六人圓枱,肥華在此萬分感謝,呢位女服務員嘅貼心安排🙏🙏🙏至於今餐在此店,食到嘅食物都唔使點評,因每樣餸菜,都喺濕水棉胎級数,,食到肥華,靚媽,大細仔仔都俾👍👍👍此店一定有回頭
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傳聞此店晚飯小菜,水準極高,所以在晚飯時段,往往高朋滿座,客似雲來,如冇預早訂位,顧客都無謂嚟此店,碰運氣博即時有位食飯。
有見及此,揾食肥華在3月11日便致電此店,預訂咗3月15日晚上18:OO晚飯四人枱,訂枱時接電話位,女服務員,強調因該晚訂座已接近夫卜,衹能安排一張四人卡座給,肥華一家四口同坐,可是當肥華坐落該卡位後,該名女服務見身型龐大嘅肥華,坐得太逼狭,主動為肥華一家人,轉為坐六人圓枱,肥華在此萬分感謝,呢位女服務員嘅貼心安排🙏🙏🙏
至於今餐在此店,食到嘅食物都唔使點評,因每樣餸菜,都喺濕水棉胎級数,[即喺,無得彈],食到肥華,靚媽,大細仔仔都俾👍👍👍此店一定有回頭
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159 views
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131 views
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115 views
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86 views
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69 views
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76 views
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59 views
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68 views
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199 views
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DETAILED RATING
Taste
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Dine In
Level4
自伯娘去世後,李氏一家的成員見面機會減少了!幾年間,經過慢慢調整,每逢中秋和農曆新年兩大節日,我們總會聚在一起,延續昔日的熱鬧!不過,每次要找到合意的場地,的確不容易!今年年初九,多謝姪兒的安排,到訪位於長沙灣的太子海鮮菜館。令人稱心的地道的氣氛、分隔的場地和免開瓶費的安排,然而最喜出望外是席間兩道不錯的素菜,加上令大家雀躍的減甜版西米布甸,在配搭其他菜式下,不單老少鹹宜,亦能減輕負擔。據知有不少食飯店因不想為廚房添加麻煩而不做素菜,證明太子海鮮菜館本身甚有態度,值得跟大家分享!當晚李氏成員自攜了香檳、白酒和日本清酒,更有士多啤梨佐酒,Cheers!湯品是杏汁菜膽燉豬肺,每人一碗剛剛好,開餐前先來滋潤脾胃!份量十足的上湯焗開邊龍蝦配烏冬底,記得以前伯娘安排節日的酒樓飯,每當遇到龍蝦菜式,大家便會馬上嘩嘩大叫,氣氛超熱閙!龍蝦新鮮、味道不過濃,但最後竟留下一點烏冬無人問津,似乎我們的食力已隨年齡增長而下降了,哈哈!事前沒怎留意菜單的我,起初還以為這是咕嚕肉,豈料它是一道值得推介的素菜 — 鳯梨拔絲黑醋淮山!採用炸淮山替代豬肉,一咬帶有淡淡酸甜味道的炸醬,十分鬆脆可口,而經炸後淮的山,原本
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自伯娘去世後,李氏一家的成員見面機會減少了!幾年間,經過慢慢調整,每逢中秋和農曆新年兩大節日,我們總會聚在一起,延續昔日的熱鬧!

不過,每次要找到合意的場地,的確不容易!今年年初九,多謝姪兒的安排,到訪位於長沙灣的太子海鮮菜館。令人稱心的地道的氣氛、分隔的場地和免開瓶費的安排,然而最喜出望外是席間兩道不錯的素菜,加上令大家雀躍的減甜版西米布甸,在配搭其他菜式下,不單老少鹹宜,亦能減輕負擔。據知有不少食飯店因不想為廚房添加麻煩而不做素菜,證明太子海鮮菜館本身甚有態度,值得跟大家分享!
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當晚李氏成員自攜了香檳、白酒和日本清酒,更有士多啤梨佐酒,Cheers!
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湯品是杏汁菜膽燉豬肺,每人一碗剛剛好,開餐前先來滋潤脾胃!
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份量十足的上湯焗開邊龍蝦配烏冬底,記得以前伯娘安排節日的酒樓飯,每當遇到龍蝦菜式,大家便會馬上嘩嘩大叫,氣氛超熱閙!
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龍蝦新鮮、味道不過濃,但最後竟留下一點烏冬無人問津,似乎我們的食力已隨年齡增長而下降了,哈哈!
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事前沒怎留意菜單的我,起初還以為這是咕嚕肉,豈料它是一道值得推介的素菜 — 鳯梨拔絲黑醋淮山!
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採用炸淮山替代豬肉,一咬帶有淡淡酸甜味道的炸醬,十分鬆脆可口,而經炸後淮的山,原本粉黏的質感消失了,反之變得輕盈和順滑。還有選用新鮮菠蘿夠誠意,既鮮香又多汁,罐頭菠蘿實在比不上! 整體有驚喜且美味,不錯也!
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再來是脆金菇甜豆百合炒素花枝,同樣是一道素菜式。以脆香的炸金菇、百合與甜香的蜜糖豆,點綴蒟蒻製作的爽彈花枝,味道雖以清簡為主,但口感層次豐富,不失為令人舒暢的素菜!
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太子燒雞命名,相信是店家的招牌菜式。燒雞皮脆、肉不老,兼且相當入味,除非是重味王,否則旁邊的蘸醬是無用武之地!
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李氏成員多愛吃魚,這清蒸海星班火喉準繩,魚肉嫩滑,星班當然被吃得光光!
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姪兒是愛吃炸物的人,除了一道素菜屬炸外,便只有這道黃金涼瓜拼椒鹽鮮魷,且一半鮮魷、一半是蔬菜,雖然離不開邪惡,但總算手下留情,哈哈!
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蔬菜是健康的濃湯杞子花膠浸豆苗,吃得舒服。
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主食有杬菜炒金銀飯。這階段,大家肚皮已裝得脹滿,多以試味性質來兩炒飯,脆米跟炒飯混合,一焦香、一軟糯,口感的確不錯,唯杬菜香與味未算突出。

沒有浪費,打包回家!
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歡呼聲不絕的西米蓮蓉焗布甸出場。一試,果然很適合大眾的口味,除甜度輕怡外,更全沒有膩感,所以一不會,全數給清掉!
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壓軸還有馬豆糕呢!

以上菜式與及當晚各樣安排,以家庭聚餐而言,每位不用 HK$500,絕對是開心滿意的選址!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-18
Dining Method
Dine In
Spending Per Head
$480 (Dinner)
Recommended Dishes
  • 鳯梨拔絲黑醋淮山
  • 西米蓮蓉焗布甸
  • 太子燒雞
Level3
52
0
2024-01-14 3110 views
喺呢間海鮮飯堂食晚飯,真係一個咁意想不到嘅驚喜🎉!首先,佢個豉椒炒蟶子真係太正喇!啲蟶子新鮮彈牙,加上啲豉香同辣椒嘅香味,令人食指大動,口水直流。跟住上咗枱嘅菠蘿生炒骨就真係撈到我咁心水,啲骨頭炒得啱啱哋,又脆又香,菠蘿嘅甜味就好似喺口裏啪啦啪啦嘅爆炸,正喎!飯後甜品我頂唔順,就來個西式跨界嘅creme brulee,同埋正宗港式嘅紅豆糕。creme brulee塊焦糖面脆得嚟,下面嘅奶油質地又滑,紅豆糕就啱啱好嘅甜,食落口感綿密。我對面嘅小朋友眼光都飛快閃過一片讚嘆,全因為佢食得閉眼篤篤口,啱晒小孩子嘅口味。總括來講,呢間飯堂提供嘅唔止係一餐好食嘅飯,更加係一次地道嘅港式飲食體驗。同屋企人一齊食嘅,真係開心到不得了🥢🍽️!下次再來,記得一定要留個位畀我喇!
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喺呢間海鮮飯堂食晚飯,真係一個咁意想不到嘅驚喜🎉!首先,佢個豉椒炒蟶子真係太正喇!啲蟶子新鮮彈牙,加上啲豉香同辣椒嘅香味,令人食指大動,口水直流。跟住上咗枱嘅菠蘿生炒骨就真係撈到我咁心水,啲骨頭炒得啱啱哋,又脆又香,菠蘿嘅甜味就好似喺口裏啪啦啪啦嘅爆炸,正喎!

飯後甜品我頂唔順,就來個西式跨界嘅creme brulee,同埋正宗港式嘅紅豆糕。creme brulee塊焦糖面脆得嚟,下面嘅奶油質地又滑,紅豆糕就啱啱好嘅甜,食落口感綿密。我對面嘅小朋友眼光都飛快閃過一片讚嘆,全因為佢食得閉眼篤篤口,啱晒小孩子嘅口味。

總括來講,呢間飯堂提供嘅唔止係一餐好食嘅飯,更加係一次地道嘅港式飲食體驗。同屋企人一齊食嘅,真係開心到不得了🥢🍽️!下次再來,記得一定要留個位畀我喇!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
144
0
2023-10-10 3934 views
太子海鮮菜館 #長沙灣太好味了吧😆 份份都大碟~全部都有心製作👍🏻好彩朋友叻 卜枱嗌定餸先去吾系送閘晚去果陣 就咩都賣光光🤣6人行~ 性價比高✨✨#椒鹽瀨尿蝦 $414 @3隻 好好肉👍🏻 連個殼都系脆既 有人連殼食埋 好有益🤭#豉椒聖子皇脆麵 $348 @6隻 大隻到不得了 勁入味😋#蜜汁燒鱔 $288 @半條 個皮都係脆架! 未試過呢個食法😆#至尊燒鴨皇 $248 @半隻 啖啖肉~ 半隻都好多👍🏻#芝士焗龍蝦 $828 真的很多肉🤤 成個味好夾~#酥炸桶蠔 $248 @5隻 真系 巨 大隻😆 上菜果下都好興奮了🤩🤩 最鐘意呢款🩷 好香好好咬 好滿足!#鮑魚 $348 @@6隻 外脆內軟~ 好彈牙~#牛肋骨 $388 佢脆既程度 吾講得笑😂 d肉 好有牛味 好淋 會不自覺再夾一件🫢😆吾少得甜品🍮#法式焦糖燉蛋 $36@1 有驚喜! 都幾大碗 好滑 好香😋 食完會掛住佢😍#北海道36牛奶馬豆糕 6件 $28 2款都好食~ 用靚奶 真系會滑d 冇果陣騷味~可以再返吃的餐廳🫢
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太子海鮮菜館 #長沙灣

太好味了吧😆 份份都大碟~
全部都有心製作👍🏻

好彩朋友叻 卜枱嗌定餸先去
吾系送閘晚去果陣 就咩都賣光光🤣
6人行~ 性價比高✨✨


#椒鹽瀨尿蝦 $414 @3隻
好好肉👍🏻 連個殼都系脆既
有人連殼食埋 好有益🤭
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#豉椒聖子皇脆麵 $348 @6隻
大隻到不得了 勁入味😋
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#蜜汁燒鱔 $288 @半條
個皮都係脆架! 未試過呢個食法😆
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#至尊燒鴨皇 $248 @半隻
啖啖肉~ 半隻都好多👍🏻
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#芝士焗龍蝦 $828
真的很多肉🤤 成個味好夾~
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#酥炸桶蠔 $248 @5隻
真系 巨 大隻😆
上菜果下都好興奮了🤩🤩
最鐘意呢款🩷 好香好好咬 好滿足!
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#鮑魚 $348 @@6隻
外脆內軟~ 好彈牙~
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#牛肋骨 $388
佢脆既程度 吾講得笑😂
d肉 好有牛味 好淋
會不自覺再夾一件🫢
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😆吾少得甜品🍮
#法式焦糖燉蛋 $36@1
有驚喜! 都幾大碗 好滑 好香😋
食完會掛住佢😍
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#北海道36牛奶馬豆糕 6件 $28
2款都好食~
用靚奶 真系會滑d 冇果陣騷味~

可以再返吃的餐廳🫢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 芝士焗龍蝦
  • 鮑魚
  • 酥炸桶蠔
  • 法式焦糖燉蛋
Level4
139
0
2023-06-16 4867 views
今次同幾個朋友一齊去同人慶祝生日食飯,其中兩個朋友屋企未推介我哋嚟呢度食飯,先講地點就喺荔枝角同長沙灣中間,長沙灣站應該比較近啲,或者叫做方便啲行過去,其實都唔係行好遠,都算幾方便。裏面裝修簡潔乾淨,真係菜館嘅感覺。我哋先叫咗個孖寶組合,就係一碟叉燒配一個響螺雞湯。個湯好足料同埋好夠味,碟叉燒其實都好好味,嚟到都係暖暖哋嘅,不過碟叉燒係上咗幾個小菜先上。我哋當然有點到佢哋嘅招牌菜,就係響餐牌上面做封面嘅豉椒炒蟶子米粉底,果然係招牌菜,炒得好入味,加上個米粉薦底有埋香脆嘅口感,好好味。之後我哋仲有食咗半隻燒鵝,燒鵝皮都好香口,成隻燒鵝都好味㗎。仲有基本每次嘅咕嚕肉,都係中常嘅水準。之後仲有一個金銀蛋莧菜,冇失手。最後,我哋一早已經預訂左一個傳統特色甜品,西米蓮蓉焗布甸做朋友嘅生日蛋糕。呢個真係好友驚喜,味道唔會好甜啱啱好,面嗰浸仲好有咬口。個個食完都覺得好好味。所以總括嚟講今次呢度食飯經濟實惠又開心,一定會返嚟再食過。
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今次同幾個朋友一齊去同人慶祝生日食飯,其中兩個朋友屋企未推介我哋嚟呢度食飯,先講地點就喺荔枝角同長沙灣中間,長沙灣站應該比較近啲,或者叫做方便啲行過去,其實都唔係行好遠,都算幾方便。
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裏面裝修簡潔乾淨,真係菜館嘅感覺。我哋先叫咗個孖寶組合,就係一碟叉燒配一個響螺雞湯。個湯好足料同埋好夠味,碟叉燒其實都好好味,嚟到都係暖暖哋嘅,不過碟叉燒係上咗幾個小菜先上。
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我哋當然有點到佢哋嘅招牌菜,就係響餐牌上面做封面嘅豉椒炒蟶子米粉底,果然係招牌菜,炒得好入味,加上個米粉薦底有埋香脆嘅口感,好好味。
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之後我哋仲有食咗半隻燒鵝,燒鵝皮都好香口,成隻燒鵝都好味㗎。仲有基本每次嘅咕嚕肉,都係中常嘅水準。之後仲有一個金銀蛋莧菜,冇失手。
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192 views
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最後,我哋一早已經預訂左一個傳統特色甜品,西米蓮蓉焗布甸做朋友嘅生日蛋糕。呢個真係好友驚喜,味道唔會好甜啱啱好,面嗰浸仲好有咬口。個個食完都覺得好好味。所以總括嚟講今次呢度食飯經濟實惠又開心,一定會返嚟再食過。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-14
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 豉椒炒蟶子米粉底
  • 西米蓮蓉焗布甸
Level1
2
0
2023-05-04 3611 views
4人叫左6樣野個鱔好得😍又脆又彈牙,無得輸龍蝦伊麵清清地,唔咸伊麵襯返個龍蝦鮮味蝦夠哂入味,唔會太咸,個殻易甩蒜蓉粉絲蒜扇貝清清地幾開胃另外叫左個金銀蛋現菜,鴛鴦炒飯。😍
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4人叫左6樣野
個鱔好得😍又脆又彈牙,無得輸
龍蝦伊麵清清地,唔咸伊麵襯返個龍蝦鮮味
蝦夠哂入味,唔會太咸,個殻易甩
蒜蓉粉絲蒜扇貝清清地幾開胃

另外叫左個金銀蛋現菜,鴛鴦炒飯。
😍
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71 views
3 likes
0 comments
79 views
0 likes
0 comments
61 views
0 likes
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84 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 燒鱔
Level2
25
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2023-02-12 3618 views
今日突然好想食菠蘿生炒骨,就周圍行下搵下小菜館,行行下發現佐呢間太子海鮮菜館,入面坐滿曬人,但又未至於需要大排長龍,眼見好多都熟客黎幫襯,就知一定唔會太差,於是決定試試佢。大概等佐15分鐘左右就有位,2個人嗌佐3個餸。一上檯忍唔住即刻食佐兩舊🤣發現好正影相出返個po推介下,無記錯應該$88,茶餐廳價但有小菜館嘅鑊氣🤤正!不過美中不足係我見隔離檯係有半個菠蘿🍍伴碟🥲可能我地得兩個人啦。bb乳鴿同腐椒絲乳通菜都唔錯☺️最驚豔係食完埋單發現只係$288,計埋兩個人茶錢,係小菜館食性價比都算高👍🏼而且如果一大班人聚餐仲可以食埋甜品同海鮮,特別見到隔離檯食隻蟹爆曬膏,有機會真係要叫埋班fd一齊黎試,嗌多d唔同嘢。
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今日突然好想食菠蘿生炒骨,就周圍行下搵下小菜館,行行下發現佐呢間太子海鮮菜館,入面坐滿曬人,但又未至於需要大排長龍,眼見好多都熟客黎幫襯,就知一定唔會太差,於是決定試試佢。
大概等佐15分鐘左右就有位,2個人嗌佐3個餸。
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一上檯忍唔住即刻食佐兩舊🤣發現好正影相出返個po推介下,無記錯應該$88,茶餐廳價但有小菜館嘅鑊氣🤤正!不過美中不足係我見隔離檯係有半個菠蘿🍍伴碟🥲可能我地得兩個人啦。
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bb乳鴿同腐椒絲乳通菜都唔錯☺️
最驚豔係食完埋單發現只係$288,計埋兩個人茶錢,係小菜館食性價比都算高👍🏼
而且如果一大班人聚餐仲可以食埋甜品同海鮮,特別見到隔離檯食隻蟹爆曬膏,有機會真係要叫埋班fd一齊黎試,嗌多d唔同嘢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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