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2023-05-07
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呢個午餐好豐富,一個叫咗蔥油三味配黃薑飯三味即係豬扒扎肉豬頸肉,勁豐富!黃薑飯,味道幾好,粒粒分明。蔥油味道撈埋啲飯食無得輸另一個係蕃茄 牛豬檬粉PHO,勁大碗份,紅紅嘅蕃茄湯有新鮮嘅蕃茄味道,牛肉豬肉都好充足;檬粉唔會太林,有口感小食仲有兩款 係牙車快沙律 /無骨鳳爪沙律 +椒鹽脆蛋魚柳 / 手撕雞檬紙卷兩個人兩個餐就可以食晒四款啦我幾鍾意食個沙律,酸酸地有青瓜蘿蔔絲,啱晒而家熱辣辣嘅天氣;仲有雞湯同埋嘢飲,食完飽足一日
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