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2023-10-13
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今日同朋友聚會，於是book咗呢一間喺大圍嘅居酒屋試一試～🍹芒果白桃烏龍茶🥃威士忌梅酒飲品就正常發揮，不過不失～🧆炸雞軟骨呢個炸雞軟骨，略嫌乾身咗啲🤔🍢免治雞肉棒燒到焦香嘅雞肉棒配上蛋黃同豉油，真係絕配👍🏻🍖厚燒牛舌芯呢個牛舌心入邊超軟熟，十分厚切，不過咁樣兩舊都要成百幾蚊🫢我個人就覺得定價有啲太高🍣牛油果蟹肉脆殼卷口感幾豐富，但蟹肉味唔算好出🍲清酒煮蜆呢個應該係我食過最難食嘅清酒煮蜆⋯首先咁細碗就要差唔多$100，蜆肉係幾大粒嘅，不過完全冇味⋯仲要有沙⋯🍲木子極上釜飯呢個飯入邊有三文魚子、蟹肉、三文魚等等，而且要等40分鐘先會上菜。啲海鮮嘅份量好少，仲要切得好細粒🫢$200幾蚊，份量只夠兩個人一細碗，個人覺得唔抵-總結：定價偏高嘅居酒屋，而且食物質素有待改進。兩個人食左$959，性價比麻麻，應該冇下次🫢
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🍹芒果白桃烏龍茶
🥃威士忌梅酒
飲品就正常發揮，不過不失～
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🧆炸雞軟骨
呢個炸雞軟骨，略嫌乾身咗啲🤔
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🍢免治雞肉棒
燒到焦香嘅雞肉棒配上蛋黃同豉油，真係絕配👍🏻
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🍖厚燒牛舌芯
呢個牛舌心入邊超軟熟，十分厚切，不過咁樣兩舊都要成百幾蚊🫢我個人就覺得定價有啲太高
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🍣牛油果蟹肉脆殼卷
口感幾豐富，但蟹肉味唔算好出
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🍲清酒煮蜆
呢個應該係我食過最難食嘅清酒煮蜆⋯首先咁細碗就要差唔多$100，蜆肉係幾大粒嘅，不過完全冇味⋯仲要有沙⋯
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🍲木子極上釜飯
呢個飯入邊有三文魚子、蟹肉、三文魚等等，而且要等40分鐘先會上菜。啲海鮮嘅份量好少，仲要切得好細粒🫢$200幾蚊，份量只夠兩個人一細碗，個人覺得唔抵
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總結：定價偏高嘅居酒屋，而且食物質素有待改進。兩個人食左$959，性價比麻麻，應該冇下次🫢
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