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2019-12-09
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兩草📍大坑 Tai Hang//🍳 香煎脆邊蛋肉餅飯 Pork Patty Fried Egg w/ Rice $30: 呢到嘅招牌菜❗️味道適中 不太鹹 蛋煎得好香 仲有流心效果😍 肉餅喺煎蛋下面 厚薄適中又鬆化又好味 不過份量略少☺️//🍖 (肉骨)胡椒肉骨茶 Bak Kut Tet w/ Pork Ribs $35: 湯底好香胡椒味 藥材味不太濃烈 如果肉骨再熬耐啲 應該會更加入味更腍😚//🍳 蛋炒豬腸粉 Fried Rice Roll w/ Egg $20: 腸粉好滑 皮好薄 加咗蛋漿、豬油同甜豉油一齊炒 非常惹味 腸粉邊仲做到微脆 值得一讚👍🏻//🥪 咖央多士 Kaya Toast $20: 好鍾意咖央多士 一共有4件 多士好薄烘得啱啱好 切了一半放了香濃咖央醬 口感一流🤤//🥟 (小籠包)胡椒肉骨茶 Bak Kut Tet with Xiao Long Bao $35: 湯底好濃 好重胡椒味 藥材味不太濃烈 小籠包粒肉好鮮味 可惜皮比較厚 入面亦好多汁 好特別😋//🍥 香煎魚餅 Fried Fish Cake $20: 魚餅好彈牙 唔會覺得煎得好油膩👌🏻//🍋 檸檬薏米水 Le
📍大坑 Tai Hang
//
🍳 香煎脆邊蛋肉餅飯 Pork Patty Fried Egg w/ Rice $30
: 呢到嘅招牌菜❗️味道適中 不太鹹 蛋煎得好香 仲有流心效果😍 肉餅喺煎蛋下面 厚薄適中又鬆化又好味 不過份量略少☺️
//
🍖 (肉骨)胡椒肉骨茶 Bak Kut Tet w/ Pork Ribs $35
: 湯底好香胡椒味 藥材味不太濃烈 如果肉骨再熬耐啲 應該會更加入味更腍😚
//
🍳 蛋炒豬腸粉 Fried Rice Roll w/ Egg $20
: 腸粉好滑 皮好薄 加咗蛋漿、豬油同甜豉油一齊炒 非常惹味 腸粉邊仲做到微脆 值得一讚👍🏻
//
🥪 咖央多士 Kaya Toast $20
: 好鍾意咖央多士 一共有4件 多士好薄烘得啱啱好 切了一半放了香濃咖央醬 口感一流🤤
//
🥟 (小籠包)胡椒肉骨茶 Bak Kut Tet with Xiao Long Bao $35
: 湯底好濃 好重胡椒味 藥材味不太濃烈 小籠包粒肉好鮮味 可惜皮比較厚 入面亦好多汁 好特別😋
//
🍥 香煎魚餅 Fried Fish Cake $20
: 魚餅好彈牙 唔會覺得煎得好油膩👌🏻
//
🍋 檸檬薏米水 Lemon Barley Water $22
: 好清新嘅感覺 唔會太酸👌🏻
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