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2022-04-11 51 views
呢間小店曾經係廣福邨冬菇亭開業超過30年,搬遷後繼續主打手包燒賣、汕尾粉果同其他港式地道小食😋💗魚肉燒賣 ($10/ 5粒)手包燒賣以五花肉、鯊魚肉、地魚粉等材料打成,大大粒夠晒份量。但口感死實帶份感,完全唔煙韌,有d失望。魚肉唔夠香,不過好彩冇腥味🐟💗家鄉粉果 ($12/ 3個)粉果皮以人手搓擀,包入粉葛、蝦米、菜脯、芹菜等材料,外皮偏厚但夠煙韌,餡料亦唔算多,欠缺「花生」一大靈魂材料🥟辣椒油香辣惹味,後勁都幾強🌶💗咖哩魚蛋 ($10/ 8粒)魚蛋彈牙有咬口,但咖哩汁未夠濃郁入味🥘
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呢間小店曾經係廣福邨冬菇亭開業超過30年,搬遷後繼續主打手包燒賣、汕尾粉果同其他港式地道小食😋
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💗魚肉燒賣 ($10/ 5粒)
手包燒賣以五花肉、鯊魚肉、地魚粉等材料打成,大大粒夠晒份量。但口感死實帶份感,完全唔煙韌,有d失望。魚肉唔夠香,不過好彩冇腥味🐟
💗家鄉粉果 ($12/ 3個)
粉果皮以人手搓擀,包入粉葛、蝦米、菜脯、芹菜等材料,外皮偏厚但夠煙韌,餡料亦唔算多,欠缺「花生」一大靈魂材料🥟辣椒油香辣惹味,後勁都幾強🌶
💗咖哩魚蛋 ($10/ 8粒)
魚蛋彈牙有咬口,但咖哩汁未夠濃郁入味🥘
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-04-05
Dining Method
Dine In