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😋大埔必吃
2016-04-02 717 views
星期日入到大埔當然要去永遠人來人往的陳漢記食個lunch喇。呢到總是每次到大埔的必吃！ 蝦腸即叫即做，足料又新鮮,腸粉皮又薄又滑。牛坑腩略嫌份量少了，但依舊入口即溶，再配上濃郁既腩汁湯底非常正！
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星期日入到大埔當然要去永遠人來人往的陳漢記食個lunch喇。呢到總是每次到大埔的必吃！ 蝦腸即叫即做，足料又新鮮,腸粉皮又薄又滑。牛坑腩略嫌份量少了，但依舊入口即溶，再配上濃郁既腩汁湯底非常正！
蝦腸
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坑腩河
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
蝦腸
坑腩河
  • 炸兩
  • 牛坑腩