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2018-02-03 52 views
自從搬離大埔之後,最掛住就係大埔嘅小店美食,媽媽話最近大埔開左間西餐廳,放假一於返黎試試~店員推介呢個新出嘅2人晚餐$278先黎前菜係芝士烤大啡菇/煙鴨胸田園沙律,非常之有誠意,個人鐘意鴨胸沙律,因為鴨胸煎得香口是日廚師湯係羅宋湯,有好多雜菜香蒜蜜糖燒豬仔骨配香煎大頭蝦(2隻)豬仔骨十分之淋同入味,一切就骨肉分離,啖啖肉,好正啊!大頭蝦肉質彈牙~炭燒紐西蘭頂級肉眼扒配蒜茸牛油焗扇貝肉眼扒大大塊,無多餘嘅肥脂,肉質嫩滑,介有兩隻扇貝好鮮甜廚師蛋糕係朱古力brownie,好香濃啊飲品揀左cappuccino
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自從搬離大埔之後,最掛住就係大埔嘅小店美食,媽媽話最近大埔開左間西餐廳,放假一於返黎試試~
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店員推介呢個新出嘅2人晚餐$278
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先黎前菜

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係芝士烤大啡菇/煙鴨胸田園沙律,非常之有誠意,個人鐘意鴨胸沙律,因為鴨胸煎得香口

是日廚師湯係羅宋湯,有好多雜菜


香蒜蜜糖燒豬仔骨配香煎大頭蝦(2隻)

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豬仔骨十分之淋同入味,一切就骨肉分離,啖啖肉,好正啊!大頭蝦肉質彈牙~

炭燒紐西蘭頂級肉眼扒配蒜茸牛油焗扇貝
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肉眼扒大大塊,無多餘嘅肥脂,肉質嫩滑,介有兩隻扇貝好鮮甜

廚師蛋糕
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係朱古力brownie,好香濃啊

飲品揀左cappuccino
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$140 (Dinner)