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2017-10-27
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聽朋友說大埔有間特色泰菜餐廳開了,見星期四屋企冇煮飯就去試試門口同室內裝修到好似木船咁泰皇單骨雞翼,單骨雞翼炸得很香很脆配埋泰式燒烤辣醬泰式柚子沙律,材料有柚子、洋蔥、花生配搭泰式辣汁,食落好有泰國風味不得不提這個招牌菠蘿炒飯配虎蝦(必食),買相大方得睇,新鮮菠蘿串,加兩隻大虎蝦配上甘香的黃薑飯加豬肉鬆,清新醒胃特飲:帕差拉吉帝雅帕(泰公主),清新士多啤梨、蘋果、青檸沙冰,買相好靚,飲落都很清新,不會太甜另一特飲:脆爆芒果園,最啱喜歡芒果嘅朋友,底層放了芒果布甸再注滿芒果乳酪沙冰,上面有脆脆popcorn 同忌廉,再加個芒果麻糬😊仲要特大杯,兩個人飲1杯都夠咸肉炒椰菜苗,椰菜苗清新幼嫩
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