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2024-09-01
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第一次食係london食過~個時同朋友想回味港味, 已經覺得好食。返香港後,已經係大埔食過2次, 水準都係高, 2次晚市都要排得比較耐, 所以今次決定同朋友食晏兩點去到,我地四位唔洗等。諗住晏晝唔洗食成隻鴨, 樣樣想試d , 就叫左燒味雙拼必叫係個櫻桃鴨, 一d都唔乾, 燒得皮脆又保留到肉汁, 令次都切叫, 唔會失望估唔到個叉燒都唔錯, 肉質好淋身, 又唔肥膩 , 每人幾舊,過足癮再叫左個酸菜沙巴龍躉, 本身諗住想試下, 點知有驚喜我最鍾意龍躉有炸過, 夾話唔易散, 食落又香滑, 個煲有年藕, 木耳, 蒿荀, 薯粉, 個酸菜湯底都幾岩口味, 唔會太酸另外叫左個金沙琵琶豆腐, 又係值得推介, 粒粒都沾滿蛋皇, 超正~~最後要推介埋個中式心太軟, 見到個名甘特別, 就試試佢, 其實係燉蛋+奶, 再配類似椰汁, 加雪蛤膏同桃膠我覺得非常滿足既一餐最緊要食完唔口乾, 夜晚黎食就要早d黎,唔係有排等~
兩點去到,我地四位唔洗等。諗住晏晝唔洗食成隻鴨, 樣樣想試d , 就叫左燒味雙拼
必叫係個櫻桃鴨, 一d都唔乾, 燒得皮脆又保留到肉汁, 令次都切叫, 唔會失望
估唔到個叉燒都唔錯, 肉質好淋身, 又唔肥膩 , 每人幾舊,過足癮
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再叫左個酸菜沙巴龍躉, 本身諗住想試下, 點知有驚喜
我最鍾意龍躉有炸過, 夾話唔易散, 食落又香滑, 個煲有年藕, 木耳, 蒿荀, 薯粉, 個酸菜湯底都幾岩口味, 唔會太酸
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另外叫左個金沙琵琶豆腐, 又係值得推介, 粒粒都沾滿蛋皇, 超正~~
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最後要推介埋個中式心太軟, 見到個名甘特別, 就試試佢, 其實係燉蛋+奶, 再配類似椰汁, 加雪蛤膏同桃膠
我覺得非常滿足既一餐
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最緊要食完唔口乾, 夜晚黎食就要早d黎,唔係有排等~
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