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2021-04-21
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大過你塊面嘅炸雞髀🍗外皮真係炸到薯片咁脆,皮下油脂係高溫炸嘅過程逼哂岀黎,唔會咬落去成舊脂肪咁。皮下啖啖肉得黎仲要勁juicy 又無乜雪藏同醃肉味,可以話係少數食完會留下深刻印象嘅生炸雞髀。大大碟嘅碟頭飯,只係一隻雞髀一隻太陽蛋再淋上豉油,稱得上係平民之中嘅佳餚😋
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