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Restaurant: Wo Shun Kee (Electric Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
139
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2021-04-21 263 views
大過你塊面嘅炸雞髀🍗外皮真係炸到薯片咁脆,皮下油脂係高溫炸嘅過程逼哂岀黎,唔會咬落去成舊脂肪咁。皮下啖啖肉得黎仲要勁juicy 又無乜雪藏同醃肉味,可以話係少數食完會留下深刻印象嘅生炸雞髀。大大碟嘅碟頭飯,只係一隻雞髀一隻太陽蛋再淋上豉油,稱得上係平民之中嘅佳餚😋
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大過你塊面嘅炸雞髀🍗外皮真係炸到薯片咁脆,皮下油脂係高溫炸嘅過程逼哂岀黎,唔會咬落去成舊脂肪咁。皮下啖啖肉得黎仲要勁juicy 又無乜雪藏同醃肉味,可以話係少數食完會留下深刻印象嘅生炸雞髀。大大碟嘅碟頭飯,只係一隻雞髀一隻太陽蛋再淋上豉油,稱得上係平民之中嘅佳餚😋
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60 (Lunch)