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2017-02-25
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朋友約我嚟呢度食,我本身以為佢唔食蠔架,做咩要約我去食蠔嘅地方,點知……到上主菜我先知佢原來佢主要係想食呢度好出名嘅斧頭扒(我真係未見過咁大件扒)唔係有google map 其實我都真係唔識路,因為我真係好少過海一入門口,發現間店都幾特別,對住門口係一張高身枱,如果想有酒店Feel 嘅可以坐呢度牆上面掛咗好多畫葡萄之戀 - 今次飲品我揀咗葡萄之戀,比較甜,感覺有啲似飲緊巨鋒乳酸軟殼蟹金柚沙律 - 個軟殼蟹炸得好好味,個沙律汁啱啱好唔會太酸,好開胃,同埋都有一隻軟殼蟹,都唔少嘢廚師拼盤 - 有Cold Cut、Smoked Salmon、Parma Ham、Camemer Cheese,我個人都係鍾意Parma Ham同埋煙三文魚,因為真係好好味,加埋沙律菜真係中和得啱啱好蟹肉南瓜湯 - 呢個南瓜湯簡直可以加入我最愛嘅一間,佢個南瓜味濃到一個點,再加埋新鮮拆蟹肉,兩個混埋一齊好Match,唔會怕蟹肉搶咗南瓜湯甜味,但係又唔怕南瓜味太濃搶咗蟹肉鮮味炭燒加拿大帶子 - 好大隻帶子,如果係刺身就正喇,佢炭燒都唔係最特別,最特別係,佢個沾汁,竟然係好似泰式生蝦嗰啲泰式辣汁,加埋炭燒大大粒帶子,真
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