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2024-05-12
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🐽好耐之前去韓國食過幾正😎最記得個汁同冬粉😆有啲掛住個味就係香港食下過下口癮先!。👅鳳雛燉雞($248)好多汁浸住大大碟咁好吸睛!開頭都驚會唔會食唔哂😂簡左小辣岩岩好,個汁開頭食係幾惹味,但食到後尾愈食愈咸😗全部都係無骨雞肉,雞肉好入味👌🏻但無想像中咁滑,有幾舊有啲嚡口,份量亦唔算好多🤔入面仲有薯仔、紅蘿葡,冬粉都係重點🤓有少少煙韌口感!加左魚蛋同魚糕(+$28)又係索味之選😌
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