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2024-11-06
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餐廳燈光柔和,座位舒適,加埋大大碟泰式菜。招牌蟹肉炒飯香噴噴蟹肉飯,有好多蟹肉,炒飯底放咗好多香料,有洋蔥、香蔥、蛋絲等等,炒得好香,飯粒粒粒分明。冬陰功海鮮金邊粉冬陰功湯底香濃,微辣,唔會辣到係咁飲水,金邊粉煙煙韌韌,粗又適中,仲有好多配料,有大蝦、青口、魷魚、雜菇等。燒雞半隻份量都幾多,有唔同部位,有雞胸、雞翼、雞唄、雞髀等,雞肉肥瘦均勻,香口嫩滑。芝士奶蓋菠蘿沙冰唔會過甜,有菠蘿味,菠蘿冰打得好蓉,加埋奶蓋味道匹配。
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