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Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
14
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大尾督之選，忠誠茶座
2021-10-21 545 views
早幾日，一家大細下午喺大尾督踩完單車後，晚上就去左忠誠茶座食泰國菜。入座嘅時候，大約係6：15，茶座唔算好多人，我哋揀左喺靠路邊嘅枱坐低，因為疫情關係，需要分開兩張枱。坐低後，睇下個餐牌，菜式都好多選擇，圖文並茂，十分清晰。我哋一共點左八個菜，而上菜時間亦十分有效率。其中，燒豬頸肉、生菜包和原隻菠蘿炒飯下次可以再食，因為真係真心好食直得一提，原隻菠蘿炒飯足料，飯炒得香，夠曬火候。有好味嘅菜式，當然亦會有需要改善嘅菜式，就係咖哩軟殼蟹，呢個咖哩軟殼蟹真係大跌眼鏡，因為咖哩還咖哩一碗，炸軟殼蟹還炸軟殼蟹一碟，而唔係將兩者炒埋一齊，好難入味。食左八個菜，埋單都係700幾蚊，算係幾抵食，有機會再入大尾督嘅時候，一定會再黎食過
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早幾日，一家大細下午喺大尾督踩完單車後，晚上就去左忠誠茶座食泰國菜。入座嘅時候，大約係6：15，茶座唔算好多人，我哋揀左喺靠路邊嘅枱坐低，因為疫情關係，需要分開兩張枱。坐低後，睇下個餐牌，菜式都好多選擇，圖文並茂，十分清晰。我哋一共點左八個菜，而上菜時間亦十分有效率。其中，燒豬頸肉、生菜包和原隻菠蘿炒飯下次可以再食，因為真係真心好食
直得一提，原隻菠蘿炒飯足料，飯炒得香，夠曬火候
。有好味嘅菜式，當然亦會有需要改善嘅菜式，就係咖哩軟殼蟹，呢個咖哩軟殼蟹真係大跌眼鏡，因為咖哩還咖哩一碗，炸軟殼蟹還炸軟殼蟹一碟，而唔係將兩者炒埋一齊，好難入味。

食左八個菜，埋單都係700幾蚊，算係幾抵食，有機會再入大尾督嘅時候，一定會再黎食過

生菜包
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原隻菠蘿炒飯
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飛天通菜
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咖哩軟殼蟹
7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-18
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
原隻菠蘿炒飯
  • 菠蘿海鮮炒飯
  • 豬頸肉