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Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
13
0
假日難得有時間,可以去郊遊,放鬆下🪂今次就入左大尾篤踩單車🚲,夜晚交返咗單車之後肚仔餓就㨂咗附近一間泰國菜黎食🏝食完睇返Openrice 先知原來依間都幾多人推薦,證明我㨂多人食緊果間係無錯既🤪今次三個人試咗😋--Appetizer--🥬醃肉碎生菜包 @ HK$92💰生菜包都係正常發揮,加入魚露更可口。🐷烤豬頸肉 @ HK$102💰都係果句,豬頸肉真係好難唔好食,今次肉質爽口,好開胃。--Main--🍍原個菠蘿海鮮飯 @ HK$128💰炒得好夠乾身,同埋有好多菠蘿,好清新。🥘炒泰國金邊粉 @ HK$88💰金邊粉唔會太乾身,少少酸幾惹味。
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假日難得有時間,可以去郊遊,放鬆下🪂
今次就入左大尾篤踩單車🚲,夜晚交返咗單車之後肚仔餓就㨂咗附近一間泰國菜黎食🏝


食完睇返Openrice 先知原來依間都幾多人推薦,證明我㨂多人食緊果間係無錯既🤪


今次三個人試咗😋


--Appetizer--


🥬醃肉碎生菜包 @ HK$92💰
生菜包都係正常發揮,加入魚露更可口。


🐷烤豬頸肉 @ HK$102💰
都係果句,豬頸肉真係好難唔好食,今次肉質爽口,好開胃。


--Main--


🍍原個菠蘿海鮮飯 @ HK$128💰
炒得好夠乾身,同埋有好多菠蘿,好清新。


🥘炒泰國金邊粉 @ HK$88💰
金邊粉唔會太乾身,少少酸幾惹味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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