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2023-08-13
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早一個月前訂呢度食個Sunday brunch, 今日嚟到遲咗5分鐘入場，已經見到裡面人頭湧湧，好墟冚嘅場面。我哋拿拿聲放低手袋，即刻衝出去加入戰團啦好多人排緊生蠔、魚生刺身、長蟹腳條隊，咁我就唔排住，轉咗去熟食區攞碗雞粥打個底先先生就去攞咗啲串燒、牛尾、燒牛扒、羊肉乳鴿嚟品嚐，我轉頭就出去攞咗我至愛煙三文魚配紅菜頭沙律，仲有好好味即叫即整磨菇奄列返嚟食。之後又畢咗合掌瓜雪耳湯同南瓜忌廉湯嚟飲，兩款湯品都好好飲。我哋食頭輪1115-1345, 2.5小時，其實真係食得好趕，仲有好多嘢未試呀埋單有85折，即人均$540，唔知算唔算抵食。但真係超多人，估計應該係抵食先咁多人啦心思思想再嚟添
我哋拿拿聲放低手袋，即刻衝出去加入戰團啦好多人排緊生蠔、魚生刺身、長蟹腳條隊，咁我就唔排住，轉咗去熟食區攞碗雞粥打個底先
先生就去攞咗啲串燒、牛尾、燒牛扒、羊肉乳鴿嚟品嚐，我轉頭就出去攞咗我至愛煙三文魚配紅菜頭沙律，仲有好好味即叫即整磨菇奄列返嚟食。之後又畢咗合掌瓜雪耳湯同南瓜忌廉湯嚟飲，兩款湯品都好好飲。
我哋食頭輪1115-1345, 2.5小時，其實真係食得好趕，仲有好多嘢未試呀
埋單有85折，即人均$540，唔知算唔算抵食。但真係超多人，估計應該係抵食先咁多人啦
心思思想再嚟添
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