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2021-06-19 839 views
自從由大排檔搬入來冬菇亭之後第一次幫襯,環境變得好咗,有冷氣開放,而且衛生情況都有改善,不過就冇咗大排檔嘅風味,感覺似去咗茶餐廳椒鹽豆腐好好食,雖然係好平嘅食材但係整得好食都唔容易,豆腐嘅粉漿好薄,包住嫩滑嘅豆腐,真真正正嘅外脆內軟豉汁蒸倉魚蒸得啱啱好,很滑仲一啲都唔腥,最鍾意用蒸魚豉油配白飯食苦瓜煎蛋亦很出色,火候剛剛好,夠香口之餘仲雞蛋又唔會好老魚香茄子煲好惹味,用來配白飯亦係一絕,食得到鹹魚嘅香味
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自從由大排檔搬入來冬菇亭之後第一次幫襯,環境變得好咗,有冷氣開放,而且衛生情況都有改善,不過就冇咗大排檔嘅風味,感覺似去咗茶餐廳

椒鹽豆腐好好食,雖然係好平嘅食材但係整得好食都唔容易,豆腐嘅粉漿好薄,包住嫩滑嘅豆腐,真真正正嘅外脆內軟

豉汁蒸倉魚蒸得啱啱好,很滑仲一啲都唔腥,最鍾意用蒸魚豉油配白飯食

苦瓜煎蛋亦很出色,火候剛剛好,夠香口之餘仲雞蛋又唔會好老

魚香茄子煲好惹味,用來配白飯亦係一絕,食得到鹹魚嘅香味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-19
Dining Method
Dine In
Spending Per Head
$90 (Dinner)