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大滿足🤤20品牛頭角omakase
2024-02-01 26 views
食材多元化，以《焰月》為主題🔥用火炙及煙燻等食材處理手法，望住師傅於Bar檯後用心製作每份美食，然後向我們介紹每樣食材及食法👍🏼▫️即場燒蘋果木去煙燻拖羅及赤身，過程好似睇表演▫️北海道海膽鮮甜，份量都好足料▫️手卷用火炙拖羅所迫出的魚油滴在碗中的飯及吞拿蓉，製成手卷更豐油香▫️口感creamy的北海道雪魚白子配柚子皮令味道更清新▫️北海道牡丹蝦口感彈牙鮮甜🦐師傅在表面鋪上一片火炙蝦頭膏😍充分利用蝦嘅精華
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食材多元化，以《焰月》為主題🔥用火炙及煙燻等食材處理手法，望住師傅於Bar檯後用心製作每份美食，然後向我們介紹每樣食材及食法👍🏼
▫️即場燒蘋果木去煙燻拖羅及赤身，過程好似睇表演
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▫️北海道海膽鮮甜，份量都好足料
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▫️手卷用火炙拖羅所迫出的魚油滴在碗中的飯及吞拿蓉，製成手卷更豐油香
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▫️口感creamy的北海道雪魚白子配柚子皮令味道更清新
▫️北海道牡丹蝦口感彈牙鮮甜🦐師傅在表面鋪上一片火炙蝦頭膏😍充分利用蝦嘅精華
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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