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Restaurant: Keisetsu
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
1K
0
大滿足午餐
2024-10-16 343 views
今天放假同朋友約了在銅鑼灣先食個午餐出了去行街街，朋友就推薦了這裡，因為近排做緊優惠十分抵食，以這個價錢可以享受到omakase 嘅質素，絕對超值前菜八寸，分別有肉質飽滿彈牙，頭部清甜帶嚼口，尾部甘香黏口，齒頰留香嘅黑梅貝、藍莓醬配上粉嫩嫩嘅燒鴨胸，無花果風味清甜與焦糖苦甜口感均勻融合嘅焦糖無花果，作為開胃前菜感覺十分出色接住刺身三點天然吞拿魚腩，脂肪分佈好像雪花般，富天然魚油脂的甘香，入口即溶活貝味道鮮甜濃郁，帶有獨特的濃厚海洋氣息，口感外層爽脆，貝肉柔軟而幼嫩，加青檸汁口感配合十分巧妙鱸魚刺身配赤海膽，鱸魚多肉無骨，肉質鮮嫩，配上味道濃郁口感嘅赤海膽，簡直冇得頂跟住就壽司七貫師傅以季節食材三貫先上枱墨魚壽司，口感出奇地有咬動，咬起來十分驒牙，口感嫩中帶脆，加上醬油份外鮮味鰤魚肥美、口感紮實又爽脆銀雪魚配上山葵漬，銀鱈魚肉厚而甜滑，入口即溶，口感豐富，經炙燒後充分發揮出魚油份的脂香更濃郁赤雲丹，用上一個精緻器皿再在壽司飯上放滿了味道甘甜清淡，入口即溶赤海膽，十分滿足天然吞拿魚腩，以火炙後嘅拖羅筋，富天然魚油脂甘香，入口即溶牡丹蝦膏漬，豐腴甘香的蝦膏味道濃郁混埋，甜美肥碩的蝦肉，極富彈
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今天放假同朋友約了在銅鑼灣先食個午餐出了去行街街，朋友就推薦了這裡，因為近排做緊優惠十分抵食，以這個價錢可以享受到omakase 嘅質素，絕對超值
144 views
0 likes
0 comments
2195 views
21 likes
0 comments
 前菜八寸，
2 views
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0 comments
 分別有肉質飽滿彈牙，頭部清甜帶嚼口，尾部甘香黏口，齒頰留香嘅黑梅貝、
10 views
0 likes
0 comments
 藍莓醬配上粉嫩嫩嘅燒鴨胸，
0 views
0 likes
0 comments
 無花果風味清甜與焦糖苦甜口感均勻融合嘅焦糖無花果，
0 views
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 作為開胃前菜感覺十分出色

接住刺身三點
0 views
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 天然吞拿魚腩，脂肪分佈好像雪花般，富天然魚油脂的甘香，入口即溶
10 views
0 likes
0 comments
 活貝味道鮮甜濃郁，帶有獨特的濃厚海洋氣息，口感外層爽脆，貝肉柔軟而幼嫩，加青檸汁口感配合十分巧妙
0 views
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0 comments
 鱸魚刺身配赤海膽，鱸魚多肉無骨，肉質鮮嫩，配上味道濃郁口感嘅赤海膽，簡直冇得頂
3 views
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0 comments
0 views
0 likes
0 comments
 跟住就壽司七貫
師傅以季節食材三貫先上枱
墨魚壽司，口感出奇地有咬動，咬起來十分驒牙，口感嫩中帶脆，加上醬油份外鮮味
2 views
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 鰤魚肥美、口感紮實又爽脆
6 views
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0 comments
 銀雪魚配上山葵漬，銀鱈魚肉厚而甜滑，入口即溶，口感豐富，經炙燒後充分發揮出魚油份的脂香更濃郁
0 views
0 likes
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 赤雲丹，用上一個精緻器皿再在壽司飯上放滿了味道甘甜清淡，入口即溶赤海膽，十分滿足
12 views
0 likes
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11 views
0 likes
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 天然吞拿魚腩，以火炙後嘅拖羅筋，富天然魚油脂甘香，入口即溶
7 views
0 likes
0 comments
 牡丹蝦膏漬，豐腴甘香的蝦膏味道濃郁混埋，甜美肥碩的蝦肉，極富彈性，清爽無比，以兩隻隻份量嘅牡丹蝦肉混埋香濃蝦膏而成，感覺份外滿足
11 views
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0 comments
 蔥吞拿魚腩•三文魚籽杯，碎吞拿魚腩幼細香滑，口感軟綿綿，加上晶瑩剔透，味道鮮甜之外，還摻透著淡淡的醬油香味，口感一流
0 views
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2 views
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 燒物就點了份炭燒巨型30cm蒲燒鰻魚，鰻魚表面塗上蒲燒醬，呈現誘人的焦糖色，每片鰻魚肥美豐富的油脂，使得肉質更加軟嫩滑順好入口，如加埋個白飯更加不得了！
5 views
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2 views
0 likes
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 吸物
海鮮清湯，入口甘醇清美
0 views
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 甘物
最後就係柚子雪糕，酸酸甜甜的感覺喚醒味蕾，將今餐食得滿足足嘅午餐畫上休止符
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch