To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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太古附近一帶都有唔少餐廳選擇，惟獨就喺無燒肉店，要食燒肉既話都要出返銅鑼灣。不過宜家方便得多啦，康怡廣場終於開左間牛角燒肉！🍖🔥.假日下午十二點去到攞飛，已經有不少人排隊等位，二人枱等左大約九個字左右先可以入座。.我同朋友各自點左一份燒肉set lunch，包括餐湯、沙律、飲品、燒肉同一份自選配菜，當然還有我最愛的牛角飯啦！❤️💕.點餐後，餐湯同前菜等都好快送上。湯喺咸咸地既海帶湯，沙律菜都幾新鮮爽脆。凍飲走飲管既話唔使加錢，變相鼓勵大家支持環保。♻️放了滿滿紫菜的牛角飯喺我每次去牛角燒肉必點的。平時出外去餐廳食飯我都會要少飯，但牛角飯例外，食哂仲想叫多幾碗添食！😂😂🐮牛五品燒肉盛盒有五款唔同部位的牛肉組成，薄切牛舌和厚厚的牛舌各有風味，厚牛舌肉質爽彈有咬口，而薄的那款烤過後帶焦香很好吃。其他幾款肉的味道也算不過不失。🐮牛肋肉盛盒主要以牛肋肉為主，雖然份量比頭先既盛盒少而且貴啲，但牛肉既質素就相對高級，單睇咁靚既油花就已經知道。幾款牛肋肉既肉味都好濃郁，無咩跟腱位所以入口好易咬開。👍👍自選配菜揀左帆立貝，話就話有三粒好似好多但size比相像中細粒，加上味道太咸同埋太油膩啦，似喺想落種調味蓋

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