To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Nana Lau

Level3

原本諗住去食牛角燒肉但可惜太多人排隊🥲🥲所以無得食太肚餓又等唔到😩所以就去咗荃灣廣場睇吓有啲咩食一入門口就見到呢一間次男坊就即刻諗都唔諗就入咗去食🫢🫢食唔到牛角食呢間都唔錯丫😉😉見到個餐牌簡直係選擇困難症揀咗好耐終於揀咗個次男坊丼個飯嘅肉量真係爆多😱😱仲多過啲飯啲肉多到我都要考慮嗌唔買多個飯🤣🤣仲嗌咗兩個小食一個炸雞一個漢堡扒炸雞就真係麻麻哋吾會再嗌🙅🏻‍♀️漢堡扒可以再食

Read full review

原本諗住去食牛角燒肉但可惜太多人排隊🥲🥲所以無得食太肚餓又等唔到😩所以就去咗荃灣廣場睇吓有啲咩食

一入門口就見到呢一間次男坊就即刻諗都唔諗就入咗去食🫢🫢食唔到牛角食呢間都唔錯丫😉😉見到個餐牌簡直係選擇困難症揀咗好耐終於揀咗個次男坊丼個飯嘅肉量真係爆多😱😱仲多過啲飯啲肉多到我都要考慮嗌唔買多個飯🤣🤣仲嗌咗兩個小食一個炸雞一個漢堡扒炸雞就真係麻麻哋吾會再嗌🙅🏻‍♀️漢堡扒可以再食