568
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Restaurant: Sushi Itsu
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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大滿足25品🥰高質omakase體驗
2024-12-22 208 views
今晚約咗好閨蜜撐下枱腳傾下計，我地揀左去銅鑼灣食omakase🩷可以慢慢食慢慢傾🥰今晚食嘅係25品omakase set🤤沖繩水雲伴蟹肉🦀配土佐醋水雲好開胃，蟹肉滑溜得來又軟綿綿，加上土佐醋的酸味令整道菜更加清爽😍北海道鮟鱇魚肝🐟鮟鱇魚肝creamy得令人驚喜，搭配海帶的嚼勁，柚子汁酸酸地更加提升咗整體層次感😌汁煮黑梅貝🐚簡單汁煮保留黑梅貝原汁原味，咬下去好彈牙😌間八卷海膽豆腐🐟豆腐滲出陣陣海膽味，味道夠晒濃郁，間八魚夠軟彈😋北寄貝刺身配山葵根、青檸汁🍋北寄貝鮮味十足且爽口彈牙，配埋青檸汁整體感覺更清新🌟 沖繩小龍蝦刺身🦞龍蝦唔洗講就一定係更加彈牙😬新鮮生猛，生猛到呱呱叫，食果陣個頭仲郁緊🙈縞鰺壽司配三升漬🐟魚肉新鮮，配上三升漬獨特醬汁，味道更加鮮美，每一啖都充滿海味😋赤貝壽司🐚經拍打後口感更加爽口，肉質鮮嫩，簡單地配搭少許醬油已經好正😋鯖魚壽司配磯の雪昆布🐟昆布釋出嘅鮮味同鯖魚油脂香氣混合，令成件壽司味道更豐富😍蟹膏豆腐配蟹肉、黑魚籽🦀蟹膏濃郁味道同蟹肉嘅鮮甜相互交融，黑魚籽點綴更添層次感😌粒貝配岩鹽🐚粒貝嘅鮮味配上岩鹽，簡單得黎又好味，咬落去海味滋味瞬間爆發，令人陶醉☺️鰤魚配柚子胡
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今晚約咗好閨蜜撐下枱腳傾下計，我地揀左去銅鑼灣食omakase🩷可以慢慢食慢慢傾🥰今晚食嘅係25品omakase set🤤


沖繩水雲伴蟹肉🦀配土佐醋
水雲好開胃，蟹肉滑溜得來又軟綿綿，加上土佐醋的酸味令整道菜更加清爽😍


北海道鮟鱇魚肝🐟
鮟鱇魚肝creamy得令人驚喜，搭配海帶的嚼勁，柚子汁酸酸地更加提升咗整體層次感😌


汁煮黑梅貝🐚
簡單汁煮保留黑梅貝原汁原味，咬下去好彈牙😌


間八卷海膽豆腐🐟
豆腐滲出陣陣海膽味，味道夠晒濃郁，間八魚夠軟彈😋
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北寄貝刺身配山葵根、青檸汁🍋
北寄貝鮮味十足且爽口彈牙，配埋青檸汁整體感覺更清新🌟
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沖繩小龍蝦刺身🦞
龍蝦唔洗講就一定係更加彈牙😬新鮮生猛，生猛到呱呱叫，食果陣個頭仲郁緊🙈
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縞鰺壽司配三升漬🐟
魚肉新鮮，配上三升漬獨特醬汁，味道更加鮮美，每一啖都充滿海味😋


赤貝壽司🐚
經拍打後口感更加爽口，肉質鮮嫩，簡單地配搭少許醬油已經好正😋


鯖魚壽司配磯の雪昆布🐟
昆布釋出嘅鮮味同鯖魚油脂香氣混合，令成件壽司味道更豐富😍


蟹膏豆腐配蟹肉、黑魚籽🦀
蟹膏濃郁味道同蟹肉嘅鮮甜相互交融，黑魚籽點綴更添層次感😌
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粒貝配岩鹽🐚
粒貝嘅鮮味配上岩鹽，簡單得黎又好味，咬落去海味滋味瞬間爆發，令人陶醉☺️


鰤魚配柚子胡椒🐟
鰤魚肉質鮮嫩，搭配濃厚的柚子胡椒，味道層次豐富得黎又唔膩👍🏻
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北海道牡丹蝦🦐
口感爽口陣牙，蝦頭膏味勁濃，令原本味較淡嘅蝦更有鮮味蝦味😋
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大船渡灣產令和の怪物🦪
日本蠔味道較淡但較清新，口感滑潤爽口，配上酸汁啫喱感覺更refreshing🤩
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腦天壽司🐟
吞拿魚頭頂肉，雖然比拖羅味道冇咁濃，但勝在滿滿油脂香氣，入口即化，呢件壽司夠晒奢華🤩


白見貝壽司🐚
同香港象拔蚌差唔多，師傅係上面加上檸檬皮，令壽司香氣四溢更清新😋


黑鯥魚壽司🐟
魚肉肉質肥美軟綿，魚味清新，同時食到鮮、嫩、甜😋


醬油漬吞拿魚配馬糞海膽🐟
海膽味濃，及後慢慢滲出吞拿魚香氣，呢個配搭真係正到唔識講🤭
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北海道紫海膽配炸紫菜💜
炸紫菜為海膽增添咗香脆嘅口感，令成道菜嘅層次更加豐富，味道絕對驚艷🤩
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磯煮鮑魚🤎
呢道鮑魚煮咗四個鐘，入味得黎毫不油膩，蟹膏嘅味道滲透其中，慢慢滲出黎🤤


甘鯛立鱗燒配高湯生紫菜🐟
立鱗燒增加咗魚肉口感，魚肉肉質細嫩，高湯生紫菜味道好鮮🤤


松葉蟹配醋啫喱壽司🦀
滿滿松葉蟹啖啖肉🤤醋啫喱令蟹肉更突顯甜味更清新解膩😋


大拖羅配炸蒜手卷🐟
師傅已切走有筋部分，大拖羅超濃味魚油味勁香🤤而炸蒜同紫菜負責增加口感，口感味道層次都勁豐富😋
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北海道白海膽配淡雪鹽🤍
底下嘅鱈魚乾增加脆感，海膽味道淡得黎濃郁得黎唔膩，搭配清爽嘅淡雪鹽🤤
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玉子布丁🍮
口感滑順，甜度適中


龍蝦清湯🦞
龍蝦清湯入面有舞茸，仲飲到少少龍蝦膏，用作成餐飯結尾，飲完真係令人好舒服😌


椰子雪糕配赤玉蜜瓜🍈
蜜瓜冇渣好juicy，幾乎係入口即溶🤭椰子雪糕啖啖椰絲，甜而不膩，完美收尾🥰
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今餐食完真係好飽、好有滿足感，師傅每道菜都會介紹，壽司刺身等配料同醬汁搭配得非常好，令到成個體驗都無可挑剔☺️

🤑 人均消費：～$1740
🤩 推薦指數：9.5 / 10
📍 餐廳資料：鮨逸 (銅鑼灣)
銅鑼灣駱克道487-489號駱克駅27樓


☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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