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2019-08-06
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Welcome snack : wagyu sushi🍣.🐮Omakase Matsu (7 CUTS) $6201st CUT🥩Shakushi 近肩嘅位置，超薄切，所以一邊烤七秒就夠嚕，入口即溶❣️2nd CUT🥩Chateau Briand 佢係fillet最中間最柔軟嘅肉，比起之前呢款稍厚，要每邊五秒，然後點少少芥末seaweed salt食！👌🏻3rd CUT🥩Uwa Misuji 近三筋位要，切成cube，比較有咬口，都仍然係肉質細潤又啖啖肉汁😍4th CUT🥩Misuji with TARE 呢款有dipping sauce燒汁係第二種食法嚕！三筋位油花分佈平均，質感嫩滑，又係入口即溶🤤5th CUT🥩 Daisankaku with TARR 更多油花，濕潤多汁，食落比起Misuji肉味更濃郁.個人最愛嘅第七道:Kimura Yaki with Egg Sauce🥩🐣呢個cut偏重油脂，撈埋蛋黃醬，泡泡蛋白同燒汁齊食balance返👌🏻肉味濃郁又帶有蛋香😍肉質軟腍，入口細緻順滑❣️每次睇返張相都想再食😆.🧡Uni Chateau Briand Don❤️🐮食晒7款CUT其實都
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🐮Omakase Matsu (7 CUTS) $620
1st CUT🥩Shakushi 近肩嘅位置，超薄切，所以一邊烤七秒就夠嚕，入口即溶❣️
2nd CUT🥩Chateau Briand 佢係fillet最中間最柔軟嘅肉，比起之前呢款稍厚，要每邊五秒，然後點少少芥末seaweed salt食！👌🏻
3rd CUT🥩Uwa Misuji 近三筋位要，切成cube，比較有咬口，都仍然係肉質細潤又啖啖肉汁😍
4th CUT🥩Misuji with TARE 呢款有dipping sauce燒汁係第二種食法嚕！三筋位油花分佈平均，質感嫩滑，又係入口即溶🤤
5th CUT🥩 Daisankaku with TARR 更多油花，濕潤多汁，食落比起Misuji肉味更濃郁
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個人最愛嘅第七道:Kimura Yaki with Egg Sauce🥩🐣呢個cut偏重油脂，撈埋蛋黃醬，泡泡蛋白同燒汁齊食balance返👌🏻肉味濃郁又帶有蛋香😍肉質軟腍，入口細緻順滑❣️每次睇返張相都想再食😆
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🧡Uni Chateau Briand Don❤️🐮
食晒7款CUT其實都夠飽，仲有少少膩，但又點可以放棄呢個迷你和牛海膽丼😍照加單！
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