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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
238
0
2016-07-12 7589 views
唔經唔覺都食左大班樓好幾年,由佢唔係米芝蓮食到佢係米芝蓮再食到佢又唔係米芝蓮,又再,原來佢舊年又入番米芝蓮。龍井菊花煙燻乳鴿,呢個乳鴿最正嘅就係煙燻味極濃,配有淡淡嘅龍井同埋菊花香,味道係就係幾好喇,不過鴿肉偏鞋。酥炸蟹肉香菇盒每個$55,呢個係今次既新嘗試,不過徹底失敗,首先係溫度微暖,炸嘢唔夠熱係死罪,入面搵唔到幾多蟹肉,個炸漿嘅比例亦都太多。雞油花雕蒸花蟹配陳村粉,幾乎每次必嗌嘅菜式,陳村粉索曬雞油花雕同蟹既鮮味,其實大家都淨係為咗佢個陳村粉㗎咋,不過當然,佢個蟹都係靚嘅。十八味豉油雞,第一次帶婆婆嚟食佢對呢個雞讚不絕口,佢話除咗好味之外,主要原因係上檯嘅時候啲雞都仲係辣口嘅,不過今次只係淨返微溫,味道亦都大失水準,無以前咁好食喇。話梅肉桂糖醋排骨每支$60,鍾意佢啲排骨輕輕走過油,糖醋汁嘅味道亦都拿捏得啱啱好,不過唔覺意睇番其他 blogger 嘅食評,原來2012年嘅時候佢只係賣30蚊一支,四年後既今日足足加左一個 double,我明白四年係一個唔短嘅時間,不過60蚊一支骨又未免太過喇。九層塔辣椒膏炒蜆,呢味炒蜆都係幾乎每次必嗌,九層塔再加上辣椒膏嘅香味,配搭創新,出面真係食
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444 views
0 likes
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668 views
0 likes
0 comments
4650 views
1 likes
0 comments
4393 views
0 likes
0 comments
4860 views
1 likes
0 comments
唔經唔覺都食左大班樓好幾年,由佢唔係米芝蓮食到佢係米芝蓮再食到佢又唔係米芝蓮,又再,原來佢舊年又入番米芝蓮。
龍井菊花煙燻乳鴿
$148
283 views
0 likes
0 comments
龍井菊花煙燻乳鴿,呢個乳鴿最正嘅就係煙燻味極濃,配有淡淡嘅龍井同埋菊花香,味道係就係幾好喇,不過鴿肉偏鞋。
酥炸蟹肉香菇盒
$110
216 views
0 likes
0 comments
酥炸蟹肉香菇盒每個$55,呢個係今次既新嘗試,不過徹底失敗,首先係溫度微暖,炸嘢唔夠熱係死罪,入面搵唔到幾多蟹肉,個炸漿嘅比例亦都太多。
雞油花雕蒸花蟹
$820
216 views
0 likes
0 comments
雞油花雕蒸花蟹配陳村粉,幾乎每次必嗌嘅菜式,陳村粉索曬雞油花雕同蟹既鮮味,其實大家都淨係為咗佢個陳村粉㗎咋,不過當然,佢個蟹都係靚嘅。
十八味豉油雞
$178
236 views
0 likes
0 comments
十八味豉油雞,第一次帶婆婆嚟食佢對呢個雞讚不絕口,佢話除咗好味之外,主要原因係上檯嘅時候啲雞都仲係辣口嘅,不過今次只係淨返微溫,味道亦都大失水準,無以前咁好食喇。
話梅肉桂糖醋排骨
$300
243 views
0 likes
0 comments
話梅肉桂糖醋排骨每支$60,鍾意佢啲排骨輕輕走過油,糖醋汁嘅味道亦都拿捏得啱啱好,不過唔覺意睇番其他 blogger 嘅食評,原來2012年嘅時候佢只係賣30蚊一支,四年後既今日足足加左一個 double,我明白四年係一個唔短嘅時間,不過60蚊一支骨又未免太過喇。
九層塔辣椒膏炒蜆
$158
257 views
0 likes
0 comments
九層塔辣椒膏炒蜆,呢味炒蜆都係幾乎每次必嗌,九層塔再加上辣椒膏嘅香味,配搭創新,出面真係食唔到。
從佢跌哂 watt 嘅豉油雞同埋靜悄悄起革命嘅價錢,我諗我短期內都唔會再嚟喇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Dine In
Recommended Dishes
龍井菊花煙燻乳鴿
$ 148
雞油花雕蒸花蟹
$ 820
話梅肉桂糖醋排骨
$ 300
九層塔辣椒膏炒蜆
$ 158