268
29
11
Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
160
0
🔹主打精緻粤菜的大班楼,2013年失去米其林星星,却是亚洲50最佳餐厅的常客。今年更取得其史上最佳成绩,由去年第11位跳升至第2位,是香港之冠,更获得「中国最佳餐厅」的称号。🔹趁着疫情和封关赶紧去,不然平时根本排不到。提前一周打电话定位,只有waitlist,好在最后转成了黄金时间,位置被安排在了门口。🔹午市套餐4个courses HKD278 是真的非常划算,我们额外加了话梅排骨和陈村蟹粉🔸龙晶菊花烟熏乳鸽:乳鸽肥美鲜嫩,龙晶菊花味道没吃出来,烟熏的味道倒是十分浓郁🔸九层塔辣椒膏炒蚬:酱汁调的太棒了,蚬很新鲜,酱汁入味,这个酱汁拌米饭真的会很绝🔸鸡油花雕蒸花蟹配陈村粉:螃蟹用酒醉一下非常清新,肉质鲜美肥嫩,就是这陈村粉发挥不太稳定,一点都不透亮,也有点驼在一起,有几个吃起来感觉硬邦邦,招牌菜怎么可以发挥不稳定!🔸胡椒清汤牛腩:汤赢了,牛腩清新爽口,块头不大,每一个块没有任何负担🔸话梅排骨:失望,主要是吃一口负担太重,酱汁裹得太厚,又过分甜,话梅味道不重,酸甜味没有进去。🔸十八味豉油鸡:好评,鸡肉太嫩了,嫩的同时非常入味,不油腻🔸冬菇羊肚菌粉皮:之前不太吃过羊肚菌,但这一道可真的是让我
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🔹主打精緻粤菜的大班楼,2013年失去米其林星星,却是亚洲50最佳餐厅的常客。今年更取得其史上最佳成绩,由去年第11位跳升至第2位,是香港之冠,更获得「中国最佳餐厅」的称号。
🔹趁着疫情和封关赶紧去,不然平时根本排不到。提前一周打电话定位,只有waitlist,好在最后转成了黄金时间,位置被安排在了门口。
🔹午市套餐4个courses HKD278 是真的非常划算,我们额外加了话梅排骨和陈村蟹粉
🔸龙晶菊花烟熏乳鸽:乳鸽肥美鲜嫩,龙晶菊花味道没吃出来,烟熏的味道倒是十分浓郁
🔸九层塔辣椒膏炒蚬:酱汁调的太棒了,蚬很新鲜,酱汁入味,这个酱汁拌米饭真的会很绝
🔸鸡油花雕蒸花蟹配陈村粉:螃蟹用酒醉一下非常清新,肉质鲜美肥嫩,就是这陈村粉发挥不太稳定,一点都不透亮,也有点驼在一起,有几个吃起来感觉硬邦邦,招牌菜怎么可以发挥不稳定!
🔸胡椒清汤牛腩:汤赢了,牛腩清新爽口,块头不大,每一个块没有任何负担
🔸话梅排骨:失望,主要是吃一口负担太重,酱汁裹得太厚,又过分甜,话梅味道不重,酸甜味没有进去。
🔸十八味豉油鸡:好评,鸡肉太嫩了,嫩的同时非常入味,不油腻
🔸冬菇羊肚菌粉皮:之前不太吃过羊肚菌,但这一道可真的是让我爱了。
🔸枸杞冰激凌:哇,我第一次吃枸杞冰激凌,真是爱了。奶香奶香,枸杞打碎,可以真真切切吃到枸杞粒,口感有点钝,但还是很喜欢。
💰:HKD 550 (lunch),口味8/10,环境8/10,服务8/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$550 (Lunch)