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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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大班樓朝聖
2021-09-18 2170 views
九如坊的大班樓，已經聽過呢個名好多年啦，最近聽同事講餐廳名氣大增，得了亞洲50大香港區餐廳第一位。於是就去左試下。我地一行六人食左九道菜。我地分別叫左蒸蟶子，秘製叉燒，酥炸蟹肉香菇盒及雞油花雕蒸大花蟹配陳村粉，剁椒魚頭，陳皮油漬脆皮米鴨，羊肋骨，魚米湯煮象拔，梅菜扣肉煲仔飯。蒸蟶子 – 7.5/10清甜有鮮味，肥美。秘製叉燒 – 7/10香口，有玫瑰露香味，但略厚，影響入味。雞油花雕蒸大花蟹配陳村粉 – 8.5 / 10蟹很新鮮清甜，配有陣陣雞油花雕香，加埋陳村粉，回味無窮。剁椒魚頭 – 7/10椒味香，不太辣。魚肉滑。羊肋骨 – 7.5/10羊味濃，脆口，好食。魚米湯煮象拔 – 8/10清甜有鮮味，象拔配魚米湯一流。陳皮油漬脆皮米鴨 – 5.5/10普普通通，沒有驚喜。酥炸蟹肉香菇盒 – 5/10普普通通，外層炸的酥軟鬆化，略嫌沒有蟹味。梅菜扣肉煲仔飯 – 7.5/10梅菜香，扣肉腍，好岩送飯。
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九如坊的大班樓，已經聽過呢個名好多年啦，最近聽同事講餐廳名氣大增，得了亞洲50大香港區餐廳第一位。於是就去左試下。我地一行六人食左九道菜。我地分別叫左蒸蟶子，秘製叉燒，酥炸蟹肉香菇盒及雞油花雕蒸大花蟹配陳村粉，剁椒魚頭，陳皮油漬脆皮米鴨，羊肋骨，魚米湯煮象拔，梅菜扣肉煲仔飯。

蒸蟶子 – 7.5/10
清甜有鮮味，肥美。

秘製叉燒 – 7/10
香口，有玫瑰露香味，但略厚，影響入味。

雞油花雕蒸大花蟹配陳村粉 – 8.5 / 10
蟹很新鮮清甜，配有陣陣雞油花雕香，加埋陳村粉，回味無窮。

剁椒魚頭 – 7/10
椒味香，不太辣。魚肉滑。

羊肋骨 – 7.5/10
羊味濃，脆口，好食。

魚米湯煮象拔 – 8/10
清甜有鮮味，象拔配魚米湯一流。

陳皮油漬脆皮米鴨 – 5.5/10
普普通通，沒有驚喜。

酥炸蟹肉香菇盒 – 5/10
普普通通，外層炸的酥軟鬆化，略嫌沒有蟹味。

梅菜扣肉煲仔飯 – 7.5/10
梅菜香，扣肉腍，好岩送飯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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