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2021-01-14
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梅花邨 環境清雅 點菜好快上枱 有招呼 茶位$5@但冇得揀茶葉款式 大熱茶還可以下午茶時段客較少 用app打折後較抵食前菜 咸酸菜~ $10 甜甜微酸 開胃除膩推介椒鹽九肚魚~ $90 起咗骨至炸 用心制作 香口脆脆唔腥推介招牌肉碎蠔仔粥~ $58 (中碗)蠔大隻 份量4碗仔 加咗紫菜更香 少咗芫荽梅菜扣肉~ $90份量足 醬汁好味 惟豬肉顏色偏紅 煎蠔餅 $85 蠔大隻 鮮味 唔腥冇碎売 處理很乾淨唔似廟街食嗰種半煎炸 或叫蠔仔煎旦較貼切味道好 8吋圓薄旦餅 份量唔大滷水鵝肉併鵝腸~ $125 鵝肉肉夠淋 略嚡 微腥 滷味淡鵝腸鮮 少少膏夠肥美但滷水汁味一般 淡口 唔夠老滷嘅味道沙嗲牛肉炒河~ $78 牛肉淋嫩 河粉很油 肥膩感 冇伴菜杏汁豬肺湯~ $68 1位(盅)湯味淡 少少杏香 豬肺淋 1夾爛 很一般
茶位$5@但冇得揀茶葉款式 大熱茶還可以
下午茶時段客較少 用app打折後較抵食
前菜 咸酸菜~ $10 甜甜微酸 開胃除膩
推介椒鹽九肚魚~ $90
起咗骨至炸 用心制作 香口脆脆唔腥
推介招牌肉碎蠔仔粥~ $58 (中碗)
蠔大隻 份量4碗仔 加咗紫菜更香 少咗芫荽
梅菜扣肉~ $90
份量足 醬汁好味 惟豬肉顏色偏紅
煎蠔餅 $85
蠔大隻 鮮味 唔腥冇碎売 處理很乾淨
唔似廟街食嗰種半煎炸 或叫蠔仔煎旦較貼切
味道好 8吋圓薄旦餅 份量唔大
滷水鵝肉併鵝腸~ $125
鵝肉肉夠淋 略嚡 微腥 滷味淡
鵝腸鮮 少少膏夠肥美
但滷水汁味一般 淡口 唔夠老滷嘅味道
沙嗲牛肉炒河~ $78
牛肉淋嫩 河粉很油 肥膩感 冇伴菜
杏汁豬肺湯~ $68 1位(盅)
湯味淡 少少杏香 豬肺淋 1夾爛 很一般
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