115
12
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Restaurant: Eaaat.here
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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大角咀尋覓新美食
2021-06-01 90 views
住大角咀附近表示好多餐廳都食過哂，想搵下有冇新野，行過大街留意到平時唔多見既宣傳牌又係我中意既西式菜，就諗住去食下呢間新開冇耐既餐廳。睇落似主打西班牙菜墨西哥菜既fusion居酒屋？！環境都好寬敞，黑白色系配落地窗，加少少北歐工業風裝潢，簡約有型，一家人朋友定同事聚會都係唔錯既選擇Mikan Umeshu Chu-hai $88開頭一入口就係幾重既梅酒混燒酎，雖然係蜜柑味既梅酒但蜜柑味唔太出，少少甜味後就會俾酒既苦澀味蓋上，加上當啲冰溶化左酒味更會淡化左烤豬頸肉墨西哥夾餅 $40蕃茄加埋調味醬汁既酸辣味中和左豬頸肉既油膩感，肉味唔會太突出但味道幾均衡。外皮亦好香脆，類似薯片餅乾味夾餅一定要盡快食，唔係會軟腍左唔好食多士拼盤x4 $108-巴馬火腿多士淡淡既巴馬火腿味，唔咸，但比起其他口味佢唔會太出眾令人回味-蕃茄多士酸甜幾balance，加上少少辣，幾野味開胃-蒜香蝦多士蝦都幾大粒，咬落好彈牙好有口感，但一齊食既話烤蒜香會有啲蓋過左蝦味-蟹肉沙律醬蟹肉多士滿滿既沙律味，幾甜幾好食，蟹肉亦磨得幾細但量唔少，食落幾鬆軟魚子醬蟹膏蟹肉意粉 $158一入口就係好creamy好香既蟹膏味，麵亦軟
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住大角咀附近表示好多餐廳都食過哂，想搵下有冇新野，行過大街留意到平時唔多見既宣傳牌又係我中意既西式菜，就諗住去食下呢間新開冇耐既餐廳。睇落似主打西班牙菜墨西哥菜既fusion居酒屋？！
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環境都好寬敞，黑白色系配落地窗，加少少北歐工業風裝潢，簡約有型，一家人朋友定同事聚會都係唔錯既選擇
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Mikan Umeshu Chu-hai $88
開頭一入口就係幾重既梅酒混燒酎，雖然係蜜柑味既梅酒但蜜柑味唔太出，少少甜味後就會俾酒既苦澀味蓋上，加上當啲冰溶化左酒味更會淡化左

烤豬頸肉墨西哥夾餅 $40
蕃茄加埋調味醬汁既酸辣味中和左豬頸肉既油膩感，肉味唔會太突出但味道幾均衡。外皮亦好香脆，類似薯片餅乾味
夾餅一定要盡快食，唔係會軟腍左唔好食
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多士拼盤x4 $108
-巴馬火腿多士
淡淡既巴馬火腿味，唔咸，但比起其他口味佢唔會太出眾令人回味
-蕃茄多士
酸甜幾balance，加上少少辣，幾野味開胃
-蒜香蝦多士
蝦都幾大粒，咬落好彈牙好有口感，但一齊食既話烤蒜香會有啲蓋過左蝦味
-蟹肉沙律醬蟹肉多士
滿滿既沙律味，幾甜幾好食，蟹肉亦磨得幾細但量唔少，食落幾鬆軟
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魚子醬蟹膏蟹肉意粉 $158
一入口就係好creamy好香既蟹膏味，麵亦軟硬適中幾煙韌。蟹肉既份量非常足料，所以食每一啖都好有口感好滿足。成碟都唔會好rich，唔會食幾啖就覺得好油好膩。
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士多啤梨蘋果金寶伴雪糕 $108
雪糕筒倒轉放呢個設計幾有創意，店員亦叫我地影左相先之後佢會幫忙壓碎個雪糕筒餅混入埋雪糕裡面。上面既餅乾碎非常鬆化，蘋果亦唔會太酸對我黎講啱啱好，因為食過好多地方佢地既蘋果都會偏酸（亦可能係我有啲重口味⋯）另外當中既士多啤梨亦有別於雪糕既甜。成個配搭就係酸甜凍熱～
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 魚子醬蟹膏蟹肉意粉
  • 烤豬頸肉墨西哥夾餅