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2019-05-14 90 views
最近想食椰子雞,所以同朋友行完街,就去咗大角咀水鴨朱佢個招牌椰子雞,椰汁味好香,而且雞肉好滑,因為佢先水滾入雞肉,然後焗3分鐘左右,所以啲雞肉好滑。呢度有仲有小菜,小菜炒得好夠鍋氣,送啤酒一流。我哋叫咗個招牌小炒王,有韭菜、聖子、蝦乾、魷魚、好豐富,而且炒得好香。另外我哋仲叫咗個Wasabi腸,估唔到腸10分爽口,Wasabi辣到啱啱好。最後,我哋仲叫咗飯薯仔炒牛柳粒,佢切到一口牛柳粒,正 適合一大班人聚餐,價錢又平。
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最近想食椰子雞,所以同朋友行完街,就去咗大角咀水鴨朱

佢個招牌椰子雞,椰汁味好香,而且雞肉好滑,因為佢先水滾入雞肉,然後焗3分鐘左右,
所以啲雞肉好滑。

呢度有仲有小菜,
小菜炒得好夠鍋氣,
送啤酒一流。


我哋叫咗個招牌小炒王,
有韭菜、聖子、蝦乾、魷魚、好豐富,而且炒得好香。另外我哋仲叫咗個Wasabi腸,估唔到腸10分爽口,Wasabi辣到啱啱好。
最後,我哋仲叫咗飯薯仔炒牛柳粒,佢切到一口牛柳粒,正 適合一大班人聚餐,價錢又平。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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