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大閘蟹季到了🦀
2024-10-24 286 views
大閘蟹季節又到！最近去試咗莆田嘅大閘蟹，同埋其他幾款菜式，有水準。首先試咗佢哋嘅熟醉大閘蟹 $138/隻。蟹膏蟹黃都好飽滿，蟹肉鮮甜，有有微微酒香。而且仲送埋薑茶，可以暖胃軀寒🤩跟住試咗新出嘅糖醋大黃魚$228，大黃魚炸得金黃酥脆，魚肉鮮嫩，糖醋汁酸甜適中，唔會太膩，配埋飯食一流！當然唔少得經典嘅莆田荔枝肉 $98，呢個係福建菜嘅經典菜式，荔枝肉外脆內軟，酸酸甜甜，肉質嫩滑。最後叫咗興化炒米粉 $118，米粉炒得幾乾身，配料都幾豐富，好味😋
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大閘蟹季節又到！最近去試咗莆田嘅大閘蟹，同埋其他幾款菜式，有水準。
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首先試咗佢哋嘅熟醉大閘蟹 $138/隻。蟹膏蟹黃都好飽滿，蟹肉鮮甜，有有微微酒香。而且仲送埋薑茶，可以暖胃軀寒🤩
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跟住試咗新出嘅糖醋大黃魚$228，大黃魚炸得金黃酥脆，魚肉鮮嫩，糖醋汁酸甜適中，唔會太膩，配埋飯食一流！
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當然唔少得經典嘅莆田荔枝肉 $98，呢個係福建菜嘅經典菜式，荔枝肉外脆內軟，酸酸甜甜，肉質嫩滑。
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最後叫咗興化炒米粉 $118，米粉炒得幾乾身，配料都幾豐富，好味😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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