45
5
0
Level4
138
0
大閘蟹季節!
2015-10-11 1318 views
諗住去上環high下tea，行經廣隆行，就記得好多人都講過呢間既大閘蟹好正宗，好好食！有哂衛生證書，真係會對佢有信心d，所以就叫老闆揀2公2母比我!買完就拎番屋企慢慢煮啦!!!! 好心急啊!!老闆仲送左樽蟹醋同整大閘蟹既秘方比我 用附送的紫蘇葉，上面放上反左肚既蟹，隔水蒸15到20分鐘左右，就熟架啦！蟹本身既油多到爆哂出黎，超級正！但食之前，要將薑切食細粒，放入蟹醋，咁就可以將醋倒落蟹蓋/蟹肉，撈黎食！送白飯一流！揭開蟹蓋，金黃色既蟹膏，都流哂出黎，雌蟹既蟹黃較硬，但好有口感，而雄蟹巴膏黃好綿密，配蟹醋更右帶出左蟹肉既鮮美！就算食完呢枝醋，我一定會番轉頭買！！ 
Read full review
諗住去上環high下tea，行經廣隆行，就記得好多人都講過呢間既大閘蟹好正宗，好好食！
16 views
0 likes
0 comments
12 views
0 likes
0 comments
 有哂衛生證書，真係會對佢有信心d，所以就叫老闆揀2公2母比我!
7 views
0 likes
0 comments
8 views
0 likes
0 comments
10 views
0 likes
0 comments
 買完就拎番屋企慢慢煮啦!!!! 好心急啊!!
7 views
0 likes
0 comments
10 views
0 likes
0 comments
 老闆仲送左樽蟹醋同整大閘蟹既秘方比我
 
4 views
0 likes
0 comments
 用附送的紫蘇葉，上面放上反左肚既蟹，隔水蒸15到20分鐘左右，就熟架啦！
7 views
0 likes
0 comments
 蟹本身既油多到爆哂出黎，超級正！

但食之前，要將薑切食細粒，放入蟹醋，咁就可以將醋倒落蟹蓋/蟹肉，撈黎食！送白飯一流！
4 views
0 likes
0 comments
4 views
0 likes
0 comments
 揭開蟹蓋，金黃色既蟹膏，都流哂出黎，雌蟹既蟹黃較硬，但好有口感，而雄蟹巴膏黃好綿密，配蟹醋更右帶出左蟹肉既鮮美！
就算食完呢枝醋，我一定會番轉頭買！！

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-10-08
    Dining Method
    Dine In