106
18
4
Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
256
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💎總評分:8.5/10-大館活化後成為左打卡勝地,除左充滿歐洲嘅色彩外圍,呢度嘅餐廳一樣好受歡迎🍽️,經常爆滿,最好提早做booking。今次呢間中菜館喺一樓,裝修優雅,走宮廷風格🏰,天花吊落華麗水晶燈,氣派十足。室內嘅梳化位置坐得舒服,加上燈光昏暗嘅環境情調不錯🕯️。室外設有露台bar枱,可以望反落大館內圍,啱晒喺度飲杯靚靚cocktail🍸! Menu方面主打多元化中菜,招牌菜之一嘅北京填鴨🦆同酸菜星斑片🐟要預訂,適合4-5人share,小編今次兩個人嚟食就無叫D咁大portion嘅野啦~1️⃣ 煙燻四喜素卷 $118薄薄一層腐皮包住冬菇絲,甘筍絲同筍絲,賣相精緻望落色彩繽紛🎨,雖然係素菜,但酸酸甜甜食落好fresh🌱,一道開胃嘅冷盤前菜。2️⃣ 水晶皮蛋凍 $1088小件皮蛋上面放左金BOK,賣相頓時變得高貴💎,有一層薑汁啫喱凍包住皮蛋,略嫌硬左少少,如果可以做到入口即溶就更完美🙈,值得一提係佢薑味好重,唔鐘意食薑嘅朋友就不太適合啦~3️⃣ 殿堂叉燒 $288小編最怕食到肥淋淋嘅肉,但係叉燒太瘦又唔好食,呢碟肥瘦比例剛剛好👍🏻,用上New Zealand Manuka honey🍯,燒得外皮焦香
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💎總評分:8.5/10
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大館活化後成為左打卡勝地,除左充滿歐洲嘅色彩外圍,呢度嘅餐廳一樣好受歡迎🍽️,經常爆滿,最好提早做booking。今次呢間中菜館喺一樓,裝修優雅,走宮廷風格🏰,天花吊落華麗水晶燈,氣派十足。室內嘅梳化位置坐得舒服,加上燈光昏暗嘅環境情調不錯🕯️。室外設有露台bar枱,可以望反落大館內圍,啱晒喺度飲杯靚靚cocktail🍸! Menu方面主打多元化中菜,招牌菜之一嘅北京填鴨🦆同酸菜星斑片🐟要預訂,適合4-5人share,小編今次兩個人嚟食就無叫D咁大portion嘅野啦~
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1️⃣ 煙燻四喜素卷 $118
薄薄一層腐皮包住冬菇絲,甘筍絲同筍絲,賣相精緻望落色彩繽紛🎨,雖然係素菜,但酸酸甜甜食落好fresh🌱,一道開胃嘅冷盤前菜。
煙燻四喜素卷
$118
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2️⃣ 水晶皮蛋凍 $108
8小件皮蛋上面放左金BOK,賣相頓時變得高貴💎,有一層薑汁啫喱凍包住皮蛋,略嫌硬左少少,如果可以做到入口即溶就更完美🙈,值得一提係佢薑味好重,唔鐘意食薑嘅朋友就不太適合啦~
水晶皮蛋凍
$108
50 views
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3️⃣ 殿堂叉燒 $288
小編最怕食到肥淋淋嘅肉,但係叉燒太瘦又唔好食,呢碟肥瘦比例剛剛好👍🏻,用上New Zealand Manuka honey🍯,燒得外皮焦香,好香蜜糖味,果然係殿堂級數💯。
殿堂叉燒
$288
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4️⃣ 魚香蝦球 $288
單睇個名以為佢係魚香茄子D friend,原來係四川做法用辣椒炒🌶️,6隻大蝦都新鮮爽口彈牙🦐,辣辣地但又唔會油淋淋,推介👍🏻!
魚香蝦球
$288
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5️⃣石鍋葱香鵝肝和牛炒飯 $268
見到在場好多枱都有叫呢個飯就知道一定有水準,嚟到時仲冒住煙,陣陣飯香撲鼻而來🤤,米飯炒得粒粒分明,鵝肝同和牛切得較碎,但份量算多,每啖都品嚐到食材嘅香味。石鍋嘅熱力有助保温♨️,食到最後仲有飯焦添呀😋!飯上面舖滿木魚片,熱力令佢地郁嚟郁去好有動感💃🏻,呢個飯值得一試!
石鍋葱香鵝肝和牛炒飯
$268
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環境服務方面好滿意,小編今次嚟係同寶貝慶祝30個月紀念日🎉,店員主動幫手影相仲即場print反出嚟📸,準備埋手寫心意卡,幾有心思。價錢唔算中等,但以食物嘅味道同賣相,加埋環境,都算合理👌🏻。
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環境服務:⭐⭐⭐⭐
食物質數:⭐⭐⭐⭐
打卡指數:⭐⭐⭐⭐
Other Info. : 🚗 大館咩都好就係無停車場呢度爭左D,每次都係泊喺街,每次都係賭緊運氣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-03
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
煙燻四喜素卷
$ 118
水晶皮蛋凍
$ 108
殿堂叉燒
$ 288
魚香蝦球
$ 288
石鍋葱香鵝肝和牛炒飯
$ 268