787
21
7
Restaurant: MAEK JEOK
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
天氣轉涼,收工去左食燒肉,地點選址係灣仔港灣道新鴻基中心一樓既貊炙。新鴻基中心真係有唔少貴價餐廳,上次食過另一間壽喜燒,今次要食韓式扒房。貊炙係韓式扒房,即係西式厚切熟成扒配搭韓式前菜。呢度仲有28至45日既熟成牛肉。餐廳有熟成櫃自己調整同跟進熟成程序,令到每一舊肉都有獨一無二既味道。除左兩款套餐之外,餐牌仲有前菜,韓式切肉,每日精選,韓式主食,小食等。同上次一樣,一人叫左一個Steak Omakase Selected Cuts with Korean Accompaniments, 每位$420另加一 。相隔幾個月,個餐包嘅野有少少唔同,價錢加左少少。呢個餐包醃漬沙律,韓式前菜,生菜包及自家包飯醬,自選朝鮮小品,熟成醬油牛肋肉,角切和牛,和牛羽下肉,韓國五花肉,同主食。醃漬沙律係羅馬菜,青瓜,牛油果,洋蔥片,同5隻去殼蝦仁,加左大量凱撒沙律醬,好邪惡不過好味,材料本身都頗新鮮。先黎韓式前菜4小碟,可以免費加添。分別有嫩綠菠菜,上面灑上白芝麻粒;糖漬白蘿蔔粒,上面灑上黑芝麻粒;芽菜同泡菜。泡菜辣得黎甜甜哋,好好味。 生菜包及自家包飯醬 生菜包有生菜片,兩條紅蘿蔔條,兩條青瓜條,辣椒粒
Read full review
天氣轉涼,收工去左食燒肉,地點選址係灣仔港灣道新鴻基中心一樓既貊炙。新鴻基中心真係有唔少貴價餐廳,上次食過另一間壽喜燒,今次要食韓式扒房。貊炙係韓式扒房,即係西式厚切熟成扒配搭韓式前菜。呢度仲有28至45日既熟成牛肉。餐廳有熟成櫃自己調整同跟進熟成程序,令到每一舊肉都有獨一無二既味道。
除左兩款套餐之外,餐牌仲有前菜,韓式切肉,每日精選,韓式主食,小食等。
252 views
0 likes
0 comments
同上次一樣,一人叫左一個Steak Omakase Selected Cuts with Korean Accompaniments, 每位$420另加一 。相隔幾個月,個餐包嘅野有少少唔同,價錢加左少少。呢個餐包醃漬沙律,韓式前菜,生菜包及自家包飯醬,自選朝鮮小品,熟成醬油牛肋肉,角切和牛,和牛羽下肉,韓國五花肉,同主食。
醃漬沙律
11 views
0 likes
0 comments


醃漬沙律係羅馬菜,青瓜,牛油果,洋蔥片,同5隻去殼蝦仁,加左大量凱撒沙律醬,好邪惡不過好味,材料本身都頗新鮮。
韓式前菜
20 views
0 likes
0 comments


先黎韓式前菜4小碟,可以免費加添。分別有嫩綠菠菜,上面灑上白芝麻粒;糖漬白蘿蔔粒,上面灑上黑芝麻粒;芽菜同泡菜。泡菜辣得黎甜甜哋,好好味。 
生菜包及自家包飯醬
10 views
0 likes
0 comments


生菜包及自家包飯醬 

生菜包有生菜片,兩條紅蘿蔔條,兩條青瓜條,辣椒粒同蒜片。個自家包飯醬加左少少白芝麻粒,味道配蔬菜好啱!
263 views
1 likes
0 comments


自選朝鮮小品 - 醬油鮑魚 加$185 另加一

自選朝鮮小品 - 醬油鮑魚
$185
12 views
0 likes
0 comments


加$185揀左呢款醬油鮑魚。鮑魚一客3隻,大大隻鮑魚一開二,質哋超爽口又有嚼勁,味道少少甜甜哋,好味。上面灑上白芝麻粒同紅辣椒粒,仲有一塊檸檬片。係好食!
Steak Omakase
12 views
0 likes
0 comments


Steak Omakase 

Steak Omakase
24 views
0 likes
0 comments


終於到主角既Steak Omakase啦!四款肉用左個印左餐廳招牌嘅木盤上,好壯觀。除左主角嘅肉類,伴碟都有韓式年糕4條,蘑菇兩粒,菇一件,菠蘿3件。我第一次食燒韓式年糕,外皮少少脆,好特別,如果有甜醬沾就更好。蘑菇同菇,服務員建議加少少鹽花食。
和牛羽下肉
8 views
0 likes
0 comments

和牛羽下肉
18 views
0 likes
0 comments


服務員幫我地燒肉。先燒和牛羽下肉,因爲味道稍爲淡少少。和牛羽下肉有兩塊。牛味濃,肉汁豐富,要咬吓。服務員建議可以沾鹽或者wasabi食。
韓國五花肉
16 views
0 likes
0 comments

韓國五花肉
15 views
0 likes
0 comments


之後就到韓國五花肉,邊燒邊聞到好香,服務員建議用生菜包住再加蒜片同大醬一齊食可減低油膩。個人鍾意就咁食,可以食到濃濃嘅豬味。
角切和牛
4 views
0 likes
0 comments

角切和牛
9 views
0 likes
0 comments


之後我地忍唔住自己燒,燒角切和牛先。角切和牛一客4大粒,醃得好好味,質感唔錯,啖啖肉。
熟成醬油牛肋肉
5 views
0 likes
0 comments

熟成醬油牛肋肉
2 views
0 likes
0 comments

熟成醬油牛肋肉
1 views
0 likes
0 comments


最後就到熟成醬油牛肋肉,醬油味好濃,好冶味。質感勁嫩超稔。愛好重口味人仕必試。
燒汁,鹽,日式芥末
5 views
0 likes
0 comments


調味三寶有燒汁,鹽,日式芥末。

韓式前菜
3 views
0 likes
0 comments


呢個時候就上第二輪既韓式前菜4小碟,包括重口味既辣墨魚,魚仔同蟹仔。蟹仔好辣,上面灑上白芝麻粒。 
韓式前菜
11 views
0 likes
0 comments


另外仲有酸湯娃娃菜同白蘿蔔同青瓜,可以清一清味蕾。 

跟餐主食三選一,有大醬湯配飯,平壤冷麵同泡菜和牛炒飯揀。我哋揀左泡菜和牛炒飯。
泡菜和牛炒飯
$120
3 views
0 likes
0 comments


泡菜和牛炒飯 加$120 另加一

每人一碗泡菜和牛炒飯,和牛碎同泡菜炒埋啲飯勁冶味,上面加左少少蟹籽同蔥花,食落濕潤度夠,碗邊仲見到少少辣油。

3 views
0 likes
0 comments

韓國鰻魚
$380
10 views
0 likes
0 comments


韓國鰻魚 $380 另加一

韓國鰻魚
$380
3 views
0 likes
0 comments


另外加左個韓國鰻魚。韓國鰻魚一大塊,服務員仲體貼問要唔要脆啲,如果脆啲塊皮就會燶啲。睇住服務員喺你面前將大大條鰻魚燒好之後剪到一條條適合食用。鰻魚食落非常香脆,係皮燶左有少少苦,不過好食到停唔到口。可以沾鰻魚醬或檸檬汁食用,伴碟仲有薑絲。

韓國鰻魚
$380
10 views
0 likes
0 comments


飲品有酒類,咖啡茶,梳打,汽水。我地叫左兩杯梳打。
314 views
0 likes
0 comments


提子梳打 $48 

服務員特登提我哋要攪拌好先飲,提子梳打甜度適中又唔假,汽又唔會太多。
提子梳打,柑橘梳打
$96
12 views
0 likes
0 comments


柑橘梳打 $48

呢款柑橘梳打冇咁甜,仲有粒粒肉咬吓。

10 views
0 likes
0 comments


甜品有雪糕同蛋糕揀,食完燒野梗係要食返雪糕凍返條脷啦。
蜂蜜雪糕
$72
2 views
0 likes
0 comments



蜂蜜雪糕 $72

蜂蜜雪糕係大大杯軟雪糕,仲加左蜜糖醬同大大舊蜜糖,雪糕好滑,實在係大大滿足。 
焦糖海鹽雪糕
$72
9 views
0 likes
0 comments


焦糖海鹽雪糕 $72

焦糖海鹽雪糕就變左焦糖醬同3塊脆口窩夫餅,個人都好鍾意呢款雪糕。


呢餐好飽又食得好開心。服務員非常有禮,服務好好。餐廳燈光偏暗,頗有情調。座位舒適,適合傾偈。呢度仲有3間獨立又幾大既VIP房,商務或人多時可以考慮包房。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-29
Dining Method
Dine In
Spending Per Head
$916 (Dinner)
Recommended Dishes
醃漬沙律
韓式前菜
自選朝鮮小品 - 醬油鮑魚
$ 185
Steak Omakase
Steak Omakase
和牛羽下肉
和牛羽下肉
韓國五花肉
韓國五花肉
角切和牛
角切和牛
熟成醬油牛肋肉
熟成醬油牛肋肉
熟成醬油牛肋肉
韓式前菜
泡菜和牛炒飯
$ 120
韓國鰻魚
$ 380
韓國鰻魚
$ 380
韓國鰻魚
$ 380
提子梳打,柑橘梳打
$ 96
蜂蜜雪糕
$ 72
焦糖海鹽雪糕
$ 72