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2020-04-06
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今日難得出開嚟觀塘，記得之前呢一間黃店告急過，就上面入嚟買湯飲。見到有幾款湯都啱心水，今次揀左木瓜豬肺排骨湯，利申先我冇久咳嘅，純粹不嬲都好鍾意飲豬肺湯🥳而且佢仲有呢啲午市套餐係有埋飯再加燉湯，好抵食，不過今日唔太肚餓，所以就冇食啦首先我覺得個份量呢好適中嘅，之前喺啲傳統嗰啲舖頭度買嗰啲湯包其實都係呢個份量。價錢都係50幾蚊，但係佢哋小店有呢個質素，真係算係咁第二呢入邊嘅材料呢好足，木瓜排骨啊豬肺都有，啲木瓜超級甜，啲排骨呢已經入晒味，好明顯個湯你唔係因為加咗味精而有味道，而係本身啲豬骨已經帶到啲味。（同埋湯上面嘅油都係正常嘅份量囉，同屋企平時用豬展入去煲嘅湯都係咁嘅）天氣咁凍再加埋呢排嘅病菌咁犀利，就算屋企冇湯飲，都值得買啲湯同屋企人分享吓❤️❤️
見到有幾款湯都啱心水，今次揀左木瓜豬肺排骨湯，利申先我冇久咳嘅，純粹不嬲都好鍾意飲豬肺湯🥳而且佢仲有呢啲午市套餐係有埋飯再加燉湯，好抵食，不過今日唔太肚餓，所以就冇食啦
首先我覺得個份量呢好適中嘅，之前喺啲傳統嗰啲舖頭度買嗰啲湯包其實都係呢個份量。價錢都係50幾蚊，但係佢哋小店有呢個質素，真係算係咁
第二呢入邊嘅材料呢好足，木瓜排骨啊豬肺都有，啲木瓜超級甜，啲排骨呢已經入晒味，好明顯個湯你唔係因為加咗味精而有味道，而係本身啲豬骨已經帶到啲味。（同埋湯上面嘅油都係正常嘅份量囉，同屋企平時用豬展入去煲嘅湯都係咁嘅）
天氣咁凍再加埋呢排嘅病菌咁犀利，就算屋企冇湯飲，都值得買啲湯同屋企人分享吓❤️❤️
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