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天氣咁凍 四個人一齊邊邊佢 😆 好有大排檔氣氛嘅茶記 ( ´▽`)就算打左電話去但都要等一等 就證明好多人食叫左個羊腩煲 基本馬蹄,荀,薑果啲配料都齊但佢舊薑真係好大舊😂中左幾次伏都以為係羊肉嚟 調味都叫正常唔會太咸 肉都唔會太老 好似二舊水有找二舊水有找嘅話 份量都叫正常 約有廿舊左右🤔*蠔餅我覺得佢個蠔餅係脆 但同我食開/期望果隻唔同我仲以為係潮式果啲會厚身少少 🤏🏿 但佢唔係所有無乜點食( ・᷄ὢ・᷅ ) 唔係太啱我*燒豬頸肉 一上枱係凍 食左一塊都無食(´▽`) 對我嚟講有啲咸 同埋油得嚟唔香口⋯⋯ 成餐我都係用個煲係咁烚生菜食 食飽自己😂
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天氣咁凍 四個人一齊邊邊佢 😆
好有大排檔氣氛嘅茶記 ( ´▽`)
就算打左電話去但都要等一等 就證明好多人食


叫左個羊腩煲 基本馬蹄,荀,薑果啲配料都齊
但佢舊薑真係好大舊😂中左幾次伏都以為係羊肉嚟
調味都叫正常唔會太咸 肉都唔會太老 好似二舊水有找
二舊水有找嘅話 份量都叫正常 約有廿舊左右🤔


*蠔餅
我覺得佢個蠔餅係脆 但同我食開/期望果隻唔同
我仲以為係潮式果啲會厚身少少 🤏🏿 但佢唔係所有無乜點食( ・᷄ὢ・᷅ ) 唔係太啱我


*燒豬頸肉
一上枱係凍 食左一塊都無食(´▽`)
對我嚟講有啲咸 同埋油得嚟唔香口⋯⋯

成餐我都係用個煲係咁烚生菜食 食飽自己😂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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