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2019-02-20
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襯天氣熱前沖去屏山華嫂冰室最後一役,但都已經熱到要買枝樽仔奶茶飲住等,原本去到其實啱啱好係員工午飯休息時間(一點至兩點),因為要等人,所以我都坐喺度等,但係真係太熱,好彩老闆娘人比我嗌嘢飲。瑞士雞翼一樣照舊非常入味,魚餅厚度啱啱好,咬落非常有口感,外面煎得非常香口,蕃茄底照舊新鮮濃郁,通粉煮得剛剛好🤤紋青小鮮肉就叫瑞士雞翼豬扒番茄通粉其實一人一碗通粉都已經好飽,但係呢個芝士鹹牛肉煎蛋豬仔包真係食完都好飽,所以今次再encore 天氣開始熱啦,秋天再見!
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瑞士雞翼一樣照舊非常入味,魚餅厚度啱啱好,咬落非常有口感,外面煎得非常香口,蕃茄底照舊新鮮濃郁,通粉煮得剛剛好🤤
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紋青小鮮肉就叫瑞士雞翼豬扒番茄通粉
57 views
0 likes
0 comments
其實一人一碗通粉都已經好飽,但係呢個芝士鹹牛肉煎蛋豬仔包真係食完都好飽,所以今次再encore
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0 comments
天氣開始熱啦,秋天再見!
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