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Restaurant: AGE Cuisine Express
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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太古工廈抗通脹之選西餐💹
2024-11-20 470 views
AGE Cuisine Express🔴@agecuisineexpress_taikoo同兩年前到訪相比，菜式變得更精緻，擺盤更考究，環境裝修更舒適，但係見兩年前食過嘅pizza同panna cotta都只係加咗價幾蚊！大癲😱😱😱 仲唔係抗通脹之選📈18個月巴馬火腿伴芝麻菜沙律🥗清香嘅芝麻菜帶啲微苦，配搭爽脆又甜嘅車厘茄，脆口嘅麵包粒🍞 鋪上薄切巴馬火腿，鹹香濃郁🍗 灑上芝士粉同黑松露油，輕盈又唔失豐富🧀香草燒紐西蘭羊架半薄荷蕃茄汁🐑三塊厚實豐滿嘅羊架，切開後粉嫩嘅羊肉色澤迷人，咬落去既嫩滑又多汁🩰 肉味十足，又帶有脂肪嘅香滑🎈食羊架就一定要配薄荷醬🌿 加咗番茄好有驚喜🍅！薄荷醬味道可能會太強烈，有時會帶啲草青味，唔係嗰個人都啱👀 而番茄嘅酸甜完美調和咗薄荷嘅清新感，唔習慣薄荷嘅人，都可以輕鬆接受🥶 底層鋪著時令嘅翠玉瓜，紅蘿蔔同車厘茄🥕 平衡羊架嘅脂香同重味，整體擺盤細緻🪄烤魷魚自家製墨魚汁意大利飯🦑濃郁嘅墨魚汁渗透進每粒米飯，帶出胡椒香，口感濃烈但唔油膩，每一粒米飯都煮得軟糯，帶有絲絲彈性，輕輕一咬，米心略帶柔韌，外層則滑潤順口⚫️切件後嘅魷魚仲保持到大塊又厚肉，原隻魷魚喺份量十足
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AGE Cuisine Express🔴
@agecuisineexpress_taikoo


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同兩年前到訪相比，菜式變得更精緻，擺盤更考究，環境裝修更舒適，但係見兩年前食過嘅pizza同panna cotta都只係加咗價幾蚊！大癲😱😱😱 仲唔係抗通脹之選📈


62 views
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2136 views
19 likes
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319 views
0 likes
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18個月巴馬火腿伴芝麻菜沙律🥗


18個月巴馬火腿伴芝麻菜沙律
$110
23 views
0 likes
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清香嘅芝麻菜帶啲微苦，配搭爽脆又甜嘅車厘茄，脆口嘅麵包粒🍞 鋪上薄切巴馬火腿，鹹香濃郁🍗 灑上芝士粉同黑松露油，輕盈又唔失豐富🧀


香草燒紐西蘭羊架半薄荷蕃茄汁🐑


香草燒紐西蘭羊架半薄荷蕃茄汁
$244
37 views
0 likes
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三塊厚實豐滿嘅羊架，切開後粉嫩嘅羊肉色澤迷人，咬落去既嫩滑又多汁🩰 肉味十足，又帶有脂肪嘅香滑🎈


食羊架就一定要配薄荷醬🌿 加咗番茄好有驚喜🍅！薄荷醬味道可能會太強烈，有時會帶啲草青味，唔係嗰個人都啱👀 而番茄嘅酸甜完美調和咗薄荷嘅清新感，唔習慣薄荷嘅人，都可以輕鬆接受🥶 底層鋪著時令嘅翠玉瓜，紅蘿蔔同車厘茄🥕 平衡羊架嘅脂香同重味，整體擺盤細緻🪄


烤魷魚自家製墨魚汁意大利飯🦑


烤魷魚自家製墨魚汁意大利飯
$158
90 views
0 likes
0 comments


濃郁嘅墨魚汁渗透進每粒米飯，帶出胡椒香，口感濃烈但唔油膩，每一粒米飯都煮得軟糯，帶有絲絲彈性，輕輕一咬，米心略帶柔韌，外層則滑潤順口⚫️


烤魷魚自家製墨魚汁意大利飯
$158
33 views
0 likes
0 comments


切件後嘅魷魚仲保持到大塊又厚肉，原隻魷魚喺份量十足🦑 魷魚嘅精心調味，加入香草同蒜蓉，鹹香適中🧄 烤至外表微脆，帶有輕微嘅炭燒香氣，內裏卻依然保持著厚實爽口🔥


秘汁和牛薄餅🍕


海鮮醬｜水牛芝士｜和牛粒｜洋蔥｜車厘茄｜蘑菇｜菠菜葉


秘汁和牛薄餅
$186
38 views
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呢款薄餅嘅餅底好有手工感，應該係人手搓出嚟嘅🫳🏽 唔似一般嘅薄餅咁輕盈，反而有啲厚實嘅口感。做得好細心咁每一塊都可以食到各種配料，秘制醬汁濃郁而帶點甜味。主角嘅和牛肉質鮮嫩，相對啲普通連鎖pizza上面嘅牛肉，通常會係肉碎或過多加工，完全係超晒班👍🏽


意式奶凍配芒果甘露🥛


意式奶凍配芒果甘露
$50
210 views
1 likes
0 comments


Panna Cotta 奶香濃郁，唔會話落得太多魚膠粉，令口感變得太硬，失去咗佢應有嘅順滑感🐋 冇諗過同港式嘅芒果甘露同沙田柚又出乎意料地幾夾🤨 士多啤梨、藍莓同沙田柚呢啲清新水果除咗裝飾之外，亦平衡咗奶凍嘅濃厚感🫐 賣相同兩年前仲緊外賣膠兜嘅panna cotta真係差太遠了🤓


傳統意大利芝士蘋果撻🍏


傳統意大利芝士蘋果撻
$68
22 views
0 likes
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酥脆嘅撻皮包住芝士內餡，口感香濃滑順🥐 青蘋果片扇型散開，清新味道平衡咗整體甜度同油膩感🪭 而肉桂嘅香氣唔會太強，但又好自然咁提升咗整體嘅味道🪵 盤邊嘅綠色爆珠同豆苗亦加強咗個視覺效果🟢


但港島東唔就腳？餐廳其實仲有做量身訂做到會Menu，無論規模大小，唔同節日場合，都可以放心交俾餐廳打造一個難忘嘅party🎊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$298 (Dinner)
Recommended Dishes
18個月巴馬火腿伴芝麻菜沙律
$ 110
香草燒紐西蘭羊架半薄荷蕃茄汁
$ 244
烤魷魚自家製墨魚汁意大利飯
$ 158
烤魷魚自家製墨魚汁意大利飯
$ 158
秘汁和牛薄餅
$ 186
意式奶凍配芒果甘露
$ 50
傳統意大利芝士蘋果撻
$ 68