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Restaurant: AGE Cuisine Express
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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😍高質西餐廳
2024-09-21 1956 views
二訪太古城AGE Cuisine Express今次帶朋友來食晚飯。鐘意呢度環境優雅，坐得都好舒服，食物水準好，價錢又吾貴，服務質素也不錯，今次朋友好滿意Dinner Set是日餐湯+主菜+飲品餐湯蘑菇湯味道濃厚主菜香煎刺身級油金魚柳及大虎蝦伴魚籽醬個人很喜歡這款香煎油金魚柳，皮非常香脆，魚柳厚身幼滑，一d都唔腥，仲上大虎蝦鮮味爽口，非常不錯燒美國Prime級牛扒牛扒叫左7成熟，一上枱已經聞到陣陣牛香，肉質鮮嫩多汁，配上燒汁，增加味道層次感。仲有伴蔬菜，同炸薯條，外脆內軟綿甜品甜品賣相精緻，Tiramisu同朱古力蛋糕口感順滑飲品 凍檸茶，凍咖啡
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二訪太古城AGE Cuisine Express
今次帶朋友來食晚飯。鐘意呢度環境優雅，坐得都好舒服，食物水準好，價錢又吾貴，服務質素也不錯，今次朋友好滿意



Dinner Set

是日餐湯+主菜+飲品


餐湯
蘑菇湯味道濃厚


主菜
香煎刺身級油金魚柳及大虎蝦
伴魚籽醬
個人很喜歡這款香煎油金魚柳，皮非常香脆，魚柳厚身幼滑，一d都唔腥，仲上大虎蝦鮮味爽口，非常不錯


燒美國Prime級牛扒
牛扒叫左7成熟，一上枱已經聞到陣陣牛香，肉質鮮嫩多汁，配上燒汁，增加味道層次感。仲有伴蔬菜，同炸薯條，外脆內軟綿



甜品
甜品賣相精緻，Tiramisu同朱古力蛋糕口感順滑



飲品
凍檸茶，
凍咖啡

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Date of Visit
2024-09-07
Dining Method
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Type of Meal
Dinner
Level4
531
1
港 島 工 廈 美 食 之 選 ！
2024-09-09 2230 views
位於太古康怡廣場附近有著工廈餐廳 ᴀɢᴇ ᴄᴜɪsɪɴᴇ ᴇxᴘʀᴇss餐廳由本來的到會服務擴展至餐廳進內後 有一種置身在觀塘工廈即視感餐廳面積滿大的 裝潢簇新帶愜意座位滿多 感覺午市應該人氣滿高的下班後的晚市不會很多人 多了份舒適呢𓋪 芝士肉醬焗薯條𓋪 香煎帶子乾貝櫻花蝦xᴏ醬寬蛋意粉𓋪 意式牛肉丸意大利粉伴香草蕃茄汁餐廳提供多種高 ᴄᴘ 值的西式美食有小食 意粉 薄餅 晚市也會有套餐供應份量完全沒在省的 都超大份焗薯條面頭滿滿拉絲芝士相當邪惡單點的蕃茄意粉酸甜開胃牛肉丸口感結實又ᴊᴜɪᴄʏ 吃得出材料滿滿另外點了晚餐sᴇᴛ的寬蛋意粉 很有驚喜以乾貝跟櫻花蝦帶出鹹香 xᴏ醬再突顯風味而意粉則是帶淡淡蛋香的蛋麵寬麵的關係 口感會再硬一點 整體蠻惹味𓋪 洋蔥湯𓋪 咖啡點晚市套餐會附送餐湯和小餐包 當天的洋蔥湯濃郁帶點飽腹感比較可惜的一點就是飲料比較茶記沒有精品咖啡或是特飲之類地理位置比較鄰近太古不難成為鰂魚涌/太古上班一族的飯堂而且還提供到會 / 便當預訂服務照顧到不同需求
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 位於太古康怡廣場附近
有著工廈餐廳 ᴀɢᴇ ᴄᴜɪsɪɴᴇ ᴇxᴘʀᴇss
餐廳由本來的到會服務擴展至餐廳
進內後 有一種置身在觀塘工廈即視感
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 餐廳面積滿大的 裝潢簇新帶愜意
座位滿多 感覺午市應該人氣滿高的
下班後的晚市不會很多人 多了份舒適呢
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𓋪 芝士肉醬焗薯條
𓋪 香煎帶子乾貝櫻花蝦xᴏ醬寬蛋意粉
𓋪 意式牛肉丸意大利粉伴香草蕃茄汁
餐廳提供多種高 ᴄᴘ 值的西式美食
有小食 意粉 薄餅 晚市也會有套餐供應
份量完全沒在省的 都超大份
焗薯條面頭滿滿拉絲芝士相當邪惡
單點的蕃茄意粉酸甜開胃
牛肉丸口感結實又ᴊᴜɪᴄʏ 吃得出材料滿滿
另外點了晚餐sᴇᴛ的寬蛋意粉 很有驚喜
以乾貝跟櫻花蝦帶出鹹香 xᴏ醬再突顯風味
而意粉則是帶淡淡蛋香的蛋麵
寬麵的關係 口感會再硬一點 整體蠻惹味


𓋪 洋蔥湯
𓋪 咖啡
點晚市套餐會附送餐湯和小餐包 
當天的洋蔥湯濃郁帶點飽腹感
比較可惜的一點就是飲料比較茶記
沒有精品咖啡或是特飲之類


地理位置比較鄰近太古
不難成為鰂魚涌/太古上班一族的飯堂
而且還提供到會 / 便當預訂服務
照顧到不同需求
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-09-05
Dining Method
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$200 (Dinner)
Level4
351
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工廈上既特色西餐廳😉
2024-09-05 1700 views
今次我地黎到一間係太古站附近工業大廈嘅西餐廳，工業大廈既餐廳性價比一般相對比較好，而且質素唔錯，經常有驚喜，所以過黎港島呢邊食飯啦😎Dinner Set 4 香草燒紐西蘭羊架 伴薄荷蕃茄汁 ($298）呢個套餐包括有南瓜湯，香草燒紐西蘭羊架同飲品 南瓜湯香味濃郁，自帶南瓜既甜味，又唔會太膩口🫕燒羊架份量十足，我地叫左五成熟，外皮烤得香脆，內裏柔嫩，充滿肉汁，加上香草汁，巧妙遮蓋，唔會突出過濃既羊騷味，仲有薯條伴碟🐑🍟飲品我地就叫左好耐無飲過既雜果賓治，舒緩一下炎熱嘅夏天🍹特濃黑松露野菌忌廉湯（$64）我地另外叫咗一碗西湯，同南瓜湯一樣味道香濃，食材選料講究，黑松露既香味非常突出👍🏻烤魷魚，自家製墨魚汁意大利飯（$154）重點係呢個餐廳自己用墨魚汁澮成意大利飯，墨魚汁味香濃，意大利飯烹調時間足夠，兩者完美融合，飯粒亦都比較柔軟，適合香港人口味，再配合埋份量十足既香烤魷魚就岩曬🦑🍚費倫天拿式菠菜焗生蠔及薯皮（$78）呢個特色小食比較少見，烤到好香，薯皮配合鮮甜嘅生蠔，再加埋菠菜同芝士，口感好複雜豐富，一咬落去多種味道融合埋一齊，非常有特色🦪🧀最後餐廳每枱都會送咗一客擺盤好靚甜品，好有驚喜，
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今次我地黎到一間係太古站附近工業大廈嘅西餐廳，工業大廈既餐廳性價比一般相對比較好，而且質素唔錯，經常有驚喜，所以過黎港島呢邊食飯啦😎
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Dinner Set 4 香草燒紐西蘭羊架 伴薄荷蕃茄汁 ($298）
呢個套餐包括有南瓜湯，香草燒紐西蘭羊架同飲品 南瓜湯香味濃郁，自帶南瓜既甜味，又唔會太膩口🫕
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燒羊架份量十足，我地叫左五成熟，外皮烤得香脆，內裏柔嫩，充滿肉汁，加上香草汁，巧妙遮蓋，唔會突出過濃既羊騷味，仲有薯條伴碟🐑🍟
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飲品我地就叫左好耐無飲過既雜果賓治，舒緩一下炎熱嘅夏天🍹
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特濃黑松露野菌忌廉湯（$64）
我地另外叫咗一碗西湯，同南瓜湯一樣味道香濃，食材選料講究，黑松露既香味非常突出👍🏻
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烤魷魚，自家製墨魚汁意大利飯（$154）
重點係呢個餐廳自己用墨魚汁澮成意大利飯，墨魚汁味香濃，意大利飯烹調時間足夠，兩者完美融合，飯粒亦都比較柔軟，適合香港人口味，再配合埋份量十足既香烤魷魚就岩曬🦑🍚
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費倫天拿式菠菜焗生蠔及薯皮（$78）
呢個特色小食比較少見，烤到好香，薯皮配合鮮甜嘅生蠔，再加埋菠菜同芝士，口感好複雜豐富，一咬落去多種味道融合埋一齊，非常有特色🦪🧀
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最後餐廳每枱都會送咗一客擺盤好靚甜品，好有驚喜，呢間隱藏係工業大廈既西餐廳，仲有好多其他特色嘅餐點，價錢唔算貴，食物有特色，唔錯既一間餐廳👏🏻
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Date of Visit
2024-08-24
Dining Method
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Type of Meal
Dinner
Level4
748
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自家製手工薄餅•港意Fusion特色甜品
2025-01-28 107 views
相隔一段時間，又嚟到太古依間「AGE Cuisine Express」食Dinner，今次食咗佢哋其中一款招牌Pizza，味道上融合中、日、意元素，又係一道創意Fusion菜。*此餐廳收取加一服務費。秘汁和牛薄餅（單點$186），表面鋪有菠菜葉、凱薩沙律醬，和牛粒食落肉汁飽滿、牛味濃厚，略嫌太過細碎，配以海鮮醬食用，味道甜鹹，好足料，配料包括有蘑菇、車厘茄、洋蔥、水牛芝士，自家製批底口感薄脆。凱撒沙律（單點$88）， 表面鋪有煙肉碎、麵包粒，羅馬生菜口感爽脆，配以凱撒沙律醬食用，味道清爽，略嫌沒有加入巴馬臣芝士製作。龍蝦濃湯（單點$84），口感稠身，味道鹹鮮、帶有回甘，內有鮮蝦、青口。意式奶凍配芒果甘露（單點$50），表面鋪有草莓、藍莓、柚子，奶凍食落入口即化，奶味醇厚，配以鮮芒果醬食用，味道酸甜。
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相隔一段時間，又嚟到太古依間「AGE Cuisine Express」食Dinner，今次食咗佢哋其中一款招牌Pizza，味道上融合中、日、意元素，又係一道創意Fusion菜。

*此餐廳收取加一服務費。

秘汁和牛薄餅（單點$186），表面鋪有菠菜葉、凱薩沙律醬，和牛粒食落肉汁飽滿、牛味濃厚，略嫌太過細碎，配以海鮮醬食用，味道甜鹹，好足料，配料包括有蘑菇、車厘茄、洋蔥、水牛芝士，自家製批底口感薄脆。

凱撒沙律（單點$88）， 表面鋪有煙肉碎、麵包粒，羅馬生菜口感爽脆，配以凱撒沙律醬食用，味道清爽，略嫌沒有加入巴馬臣芝士製作。

龍蝦濃湯（單點$84），口感稠身，味道鹹鮮、帶有回甘，內有鮮蝦、青口。

意式奶凍配芒果甘露（單點$50），表面鋪有草莓、藍莓、柚子，奶凍食落入口即化，奶味醇厚，配以鮮芒果醬食用，味道酸甜。
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    • 意式奶凍配芒果甘露
    • 龍蝦濃湯
    • 凱撒沙律
    • 秘汁和牛薄餅
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    太古隱世西餐😻
    2025-01-24 140 views
    今日嚟到太古食晚餐，無意中喺網上面見到呢間餐廳，佢勁近太古站😎餐廳裝修唔錯，坐得幾舒服，餐廳仲可以包場😻我哋叫咗一個Dinner set，燒美國prime 牛扒🥩，晚餐會包餐湯麵包，主菜同埋甜品仲有飲品，性價比好高😻牛扒叫咗五成熟，牛味濃郁，肉質幾嫩滑🤤值得一提嘅係羅宋湯都勁足料，味道好正😎另外叫咗佢哋chef recommend 既即燒熟成黃油雞半隻，佢哋係即叫即整，所以上枱係熱辣辣，黃油雞皮脆肉滑，而且雞味好濃，入邊仲有薯仔紅蘿蔔等蔬菜，連啲蔬菜都好入味😻呢個係必點之選😎甜品都好靚，有兩個蛋糕同埋有擺碟，仲有啲生果，好適合打卡😎
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    今日嚟到太古食晚餐，無意中喺網上面見到呢間餐廳，佢勁近太古站😎

    餐廳裝修唔錯，坐得幾舒服，餐廳仲可以包場😻

    我哋叫咗一個Dinner set，燒美國prime 牛扒🥩，晚餐會包餐湯麵包，主菜同埋甜品仲有飲品，性價比好高😻牛扒叫咗五成熟，牛味濃郁，肉質幾嫩滑🤤值得一提嘅係羅宋湯都勁足料，味道好正😎

    另外叫咗佢哋chef recommend 既即燒熟成黃油雞半隻，佢哋係即叫即整，所以上枱係熱辣辣，黃油雞皮脆肉滑，而且雞味好濃，入邊仲有薯仔紅蘿蔔等蔬菜，連啲蔬菜都好入味😻呢個係必點之選😎

    甜品都好靚，有兩個蛋糕同埋有擺碟，仲有啲生果，好適合打卡😎
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    刺身級帶子
    2025-01-17 173 views
    今次去「AGE Cuisine Express」試下唔同主食先😬.海膽香煎帶子海鮮汁意大利粉伴香蔥蛋醬🍝海膽鮮甜💛有3粒刺身級帶子😍厚肉又滿滿鮮味🤤仲有彩椒🫑車厘茄、南瓜等🎃蛋醬特別🥚意粉掛滿汁，好味道😗黑椒和牛粒意大利飯🍚和牛粒煎至微焦🔥肉質腍滑Juicy🥩肉味香濃😋仲有一啲燉菜🥬🥒🥕意大利飯Creamy👍🏻. 三式芝士焗墨西哥脆片🌮用咗3款唔同芝士焗🧀🫕加上墨西哥辣椒🌶️番茄🍅沙律菜🥬十分香口😆
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    今次去「AGE Cuisine Express」試下唔同主食先😬
    .
    海膽香煎帶子海鮮汁意大利粉伴香蔥蛋醬🍝海膽鮮甜💛有3粒刺身級帶子😍厚肉又滿滿鮮味🤤仲有彩椒🫑車厘茄、南瓜等🎃蛋醬特別🥚意粉掛滿汁，好味道😗

    黑椒和牛粒意大利飯🍚和牛粒煎至微焦🔥肉質腍滑Juicy🥩肉味香濃😋仲有一啲燉菜🥬🥒🥕意大利飯Creamy👍🏻
    .
    三式芝士焗墨西哥脆片🌮用咗3款唔同芝士焗🧀🫕加上墨西哥辣椒🌶️番茄🍅沙律菜🥬十分香口😆
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    好味又抵食嘅西餐
    2025-01-16 154 views
    呢間位於鰂魚涌嘅餐廳，位置好近太古站，步行五分鐘就到。入面裝修走簡約路線，座位闊落舒適。燒美國prime級牛扒（套餐$248）- 牛扒外焦內嫩，肉質鮮美，彈牙多汁，搭配香濃的醬汁和配菜，味道唔錯。套餐仲包括餐湯、飲品及甜品，呢個價錢可謂相當抵食。法國蟹膏蟹肉扁意粉 ($168) - 意粉煮得彈牙，配豐富的蟹膏和蟹肉，鮮味十足，配埋香濃嘅忌廉汁，鍾意食蟹嘅朋友不容錯過。餐湯係南瓜忌廉湯，南瓜的甜味恰到好處，口感creamy滑溜，作為前菜餐湯非常開胃。餐飲點咗凍朱古力（+$8），朱古力味道濃郁，唔會過甜，感覺相當不錯。餐廳環境舒服好坐，食物質素亦相當之高，另外見餐廳亦有提供到會服務及外賣，住附近嘅朋友值得考慮。
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    呢間位於鰂魚涌嘅餐廳，位置好近太古站，步行五分鐘就到。入面裝修走簡約路線，座位闊落舒適。
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    燒美國prime級牛扒（套餐$248）- 牛扒外焦內嫩，肉質鮮美，彈牙多汁，搭配香濃的醬汁和配菜，味道唔錯。套餐仲包括餐湯、飲品及甜品，呢個價錢可謂相當抵食。
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    法國蟹膏蟹肉扁意粉 ($168) - 意粉煮得彈牙，配豐富的蟹膏和蟹肉，鮮味十足，配埋香濃嘅忌廉汁，鍾意食蟹嘅朋友不容錯過。
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    餐湯係南瓜忌廉湯，南瓜的甜味恰到好處，口感creamy滑溜，作為前菜餐湯非常開胃。
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    餐飲點咗凍朱古力（+$8），朱古力味道濃郁，唔會過甜，感覺相當不錯。
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    餐廳環境舒服好坐，食物質素亦相當之高，另外見餐廳亦有提供到會服務及外賣，住附近嘅朋友值得考慮。
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    鰂魚涌工廈美食
    2025-01-16 145 views
    放工約咗朋友喺鰂魚涌小聚，友人想食 pizza，帶咗佢嚟太古站附近呢間工廈西餐「AGE Cuisine Express」。餐廳主打西式多國菜，店內裝潢雅緻，環境寬敞，座位闊落，加上以一室柔和燈光作襯托，讓人感覺挺舒服。 朋友愛吃薄餅，而我就對豬手情有獨鍾，一於各取所需。12寸北京烤鴨薄餅 ($186)  薄餅烤得很出色，餅皮煙韌、批邊酥脆、入口富麵粉香。面頭嘅烤鴨口感亦極佳，不但肉質鮮嫩，而且脂肪豐潤又帶油香。再搭配上甜麵醬、水牛芝士、大蒜、意大利青瓜、蕃茄乾同洋蔥等，大大塊，超級足料，非常美味，讓人一試難忘！德國酥脆咸豬手伴普羅旺斯式酸菜及薄荷蕃茄汁 ($208)，豬手外皮非常酥脆，肉質鮮嫩軟腍，內裡保持著豐富肉汁，再沾上酸甜開胃嘅薄荷蕃茄汁同吃，中和鹹味之餘又不會太油膩，令人吃不停口！伴吃嘅薯角水準亦甚高，入口外脆內粉綿，加埋兩粒爆汁嘅蕃茄仔，提升食慾💥
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     放工約咗朋友喺鰂魚涌小聚，友人想食 pizza，帶咗佢嚟太古站附近呢間工廈西餐「AGE Cuisine Express」。
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     餐廳主打西式多國菜，店內裝潢雅緻，環境寬敞，座位闊落，加上以一室柔和燈光作襯托，讓人感覺挺舒服。
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     朋友愛吃薄餅，而我就對豬手情有獨鍾，一於各取所需。
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     12寸北京烤鴨薄餅 ($186)  薄餅烤得很出色，餅皮煙韌、批邊酥脆、入口富麵粉香。面頭嘅烤鴨口感亦極佳，不但肉質鮮嫩，而且脂肪豐潤又帶油香。
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     再搭配上甜麵醬、水牛芝士、大蒜、意大利青瓜、蕃茄乾同洋蔥等，大大塊，超級足料，非常美味，讓人一試難忘！
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     德國酥脆咸豬手伴普羅旺斯式酸菜及薄荷蕃茄汁 ($208)，豬手外皮非常酥脆，肉質鮮嫩軟腍，內裡保持著豐富肉汁，再沾上酸甜開胃嘅薄荷蕃茄汁同吃，中和鹹味之餘又不會太油膩，令人吃不停口！
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     伴吃嘅薯角水準亦甚高，入口外脆內粉綿，加埋兩粒爆汁嘅蕃茄仔，提升食慾💥
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      約會勝地
      2025-01-15 127 views
      這間餐廳環境不錯 而且食物亦有多款選擇 今次點了小食加一個主食 小食拼盤 HK$268包括有 蜜糖燒雞翼(2件 ), 水牛城雞翼(2件), 珍寶蟹脆蟹餅(2件), 迷你牛肉漢堡(2件), 芝士焗露筍,香脆蝦多士伴華都夫 沙律,菠菜芝士生蠔及薯皮$268. 一大班朋友絕對要叫這款， 包羅萬有 款款都各有特色和味道很好 炸物不油膩 而且口感鬆脆烤魷魚自家制墨魚汁意大利飯HK$154這個是餐廳的招牌菜 果然名不虛傳，非常推薦大家試試。烤魷魚非常香口，完全不韌，還散發著焦香的味道，搭配濃郁的墨魚汁意大利飯，這個組合實在夾了。下次一定要再點這道菜！這次人數太少，未能嘗試更多菜色，下次一定要約一大班人再來。
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      這間餐廳環境不錯 而且食物亦有多款選擇
      今次點了小食加一個主食

      小食拼盤 HK$268
      包括有 蜜糖燒雞翼(2件 ), 水牛城雞翼(2件), 珍寶蟹脆蟹餅(2件), 迷你牛肉漢堡(2件), 芝士焗露筍,香脆蝦多士伴華都夫 沙律,菠菜芝士生蠔及薯皮$268.

      一大班朋友絕對要叫這款， 包羅萬有 款款都各有特色和味道很好 炸物不油膩 而且口感鬆脆

      烤魷魚自家制墨魚汁意大利飯HK$154

      這個是餐廳的招牌菜 果然名不虛傳，非常推薦大家試試。烤魷魚非常香口，完全不韌，還散發著焦香的味道，搭配濃郁的墨魚汁意大利飯，這個組合實在夾了。

      下次一定要再點這道菜！這次人數太少，未能嘗試更多菜色，下次一定要約一大班人再來。

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      有誠意有水準
      2025-01-10 145 views
      餐廳2011年起就營業，一定係有誠意有水準，先做到咁耐。餐廳每晚都有唔同嘅優惠，真係幾抵食。今晚簡簡單單，每人嗌咗一道main，全部都好好味。香煎北海道刺身級帶子及燒慢煮八爪魚伴車厘茄及香料薯仔Pan Fried Scallops & Grilled Slow cook Octopus, with Cherry tomatoes & Paprika Potato $208八爪魚煮得好軟腍，薯仔粉，辣辣地好惹味，仲配有3塊法包仔。法國膏蟹肉扁意粉配蟹膏忌廉汁Linguine Edible Grab Meat in Crab Brown Meat Cream $168一上枱聞到好香，令人食慾大增，份量都好足，扁意粉索哂香濃既蟹膏忌廉汁，好滋味。熱朱古力$34
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      餐廳2011年起就營業，一定係有誠意有水準，先做到咁耐。餐廳每晚都有唔同嘅優惠，真係幾抵食。
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      今晚簡簡單單，每人嗌咗一道main，全部都好好味。

      香煎北海道刺身級帶子及燒慢煮八爪魚伴車厘茄及香料薯仔
      Pan Fried Scallops & Grilled Slow cook Octopus, with Cherry tomatoes & Paprika Potato $208

      八爪魚煮得好軟腍，薯仔粉，辣辣地好惹味，仲配有3塊法包仔。

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      法國膏蟹肉扁意粉配蟹膏忌廉汁
      Linguine Edible Grab Meat in Crab Brown Meat Cream $168

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      一上枱聞到好香，令人食慾大增，份量都好足，扁意粉索哂香濃既蟹膏忌廉汁，好滋味。

      熱朱古力$34
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      優質好食西餐廳
      2025-01-09 109 views
      朋友响附近返工，佢話呢度啲嘢食好食，所以佢話經常都同同事嚟呢度食嘢，今日有幸佢帶咗我嚟呢度食嘢，我哋點咗三款食物。頭盤：▪️慢煮半生M6和牛西冷配黑醋，蜜糖芥茉醬肉質嫩滑，脂肪分佈均勻，口感豐富，配埋黑醋同蜜糖芥茉醬更好食。 主菜1 :）▪️香草燒紐西蘭羊架伴薄荷蕃茄汁：肉質柔軟，羊羶味唔重，啱晒我口味！最有驚喜係佢嘅醬汁，味道有少少薄荷及帶有甜甜酸酸嘅蕃茄醬蓉，比起平時淨係配薄荷醬冇咁單一，非常好食。炸薯條：香脆金黃，好有濃郁嘅薯仔味道。主菜2：）▪️海膽香煎帶子海鮮汁意大利粉伴香蔥蛋醬：海膽係用乾貨海膽，煎香左好有鹹香味，帶子煎到半生熟，表面香脆內裏鮮甜嫩滑。意粉掛滿濃濃嘅海鮮汁，鮮味濃郁，好好食。整體：環境寬敞，座位舒適，店員殷勤，值得推介！
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      朋友响附近返工，佢話呢度啲嘢食好食，所以佢話經常都同同事嚟呢度食嘢，今日有幸佢帶咗我嚟呢度食嘢，我哋點咗三款食物。
      頭盤：
      ▪️慢煮半生M6和牛西冷配黑醋，蜜糖芥茉醬
      肉質嫩滑，脂肪分佈均勻，口感豐富，配埋黑醋同蜜糖芥茉醬更好食。
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      主菜1 :）
      ▪️香草燒紐西蘭羊架伴薄荷蕃茄汁：
      肉質柔軟，羊羶味唔重，啱晒我口味！最有驚喜係佢嘅醬汁，味道有少少薄荷及帶有甜甜酸酸嘅蕃茄醬蓉，比起平時淨係配薄荷醬冇咁單一，非常好食。
      炸薯條：
      香脆金黃，好有濃郁嘅薯仔味道。
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      主菜2：）
      ▪️海膽香煎帶子海鮮汁意大利粉伴香蔥蛋醬：
      海膽係用乾貨海膽，煎香左好有鹹香味，帶子煎到半生熟，表面香脆內裏鮮甜嫩滑。意粉掛滿濃濃嘅海鮮汁，鮮味濃郁，好好食。
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      整體：環境寬敞，座位舒適，店員殷勤，值得推介！
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      係我最近食過最正嘅Pizza同豬肋骨🤤
      2024-12-03 383 views
      太古工厦高質西餐廳😍對上一次食仲未裝修今次裝修完環境變得更加精緻係我最近食過最正嘅Pizza同豬肋骨🤤OpenRice訂座有8折優惠👍🏻👍🏻12寸北京烤鴨薄餅 $186出面好少見北京烤鴨配pizza嘅組合但又真係出奇地正😍甜醬+鴨肶肉+水牛芝士好好味重點佢哋整得唔油膩🤤批底咁薄都keep到脆👍🏻👍🏻聖路易斯豬肋骨配蜜糖燒烤醬 $234豬肋骨啖啖肉，一咬就骨肉分離，太正了🤤諗起又想食，可以自己食一份😂😂
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       太古工厦高質西餐廳😍對上一次食仲未裝修
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      今次裝修完環境變得更加精緻
      係我最近食過最正嘅Pizza同豬肋骨🤤
      OpenRice訂座有8折優惠👍🏻👍🏻
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      12寸北京烤鴨薄餅 $186
      出面好少見北京烤鴨配pizza嘅組合
      但又真係出奇地正😍
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      甜醬+鴨肶肉+水牛芝士好好味
      重點佢哋整得唔油膩🤤
      批底咁薄都keep到脆👍🏻👍🏻
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      聖路易斯豬肋骨配蜜糖燒烤醬 $234
      豬肋骨啖啖肉，一咬就骨肉分離，太正了🤤
      諗起又想食，可以自己食一份😂😂

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      鰂魚涌「AGE Cuisine Express」工廈裡的精緻西餐
      2024-11-29 410 views
      隱藏於鰂魚涌工廈嘅「AGE Cuisine Express」主打質素西餐，地點雖然唔算顯眼，但餐廳內部裝修走高雅簡潔路線，俾人幾舒服嘅用餐體驗。餐牌選擇豐富，有唔同價位嘅套餐，無論想要輕鬆享受定犒賞自己都可以搵到合適嘅選擇。餐廳設有多款Dinner Set，價錢由$200-$600不等，質素亦隨著價錢提升，客人可以因應預算自由選擇。我最後選擇咗Dinner Set 3，包括頭盤、主菜同甜品。環境整潔，氣氛偏安靜，幾適合同朋友或者伴侶慢慢傾計。是日餐湯+餐包餐湯係香濃蘑菇湯，質感順滑，味道有層次感，每啖都感受到蘑菇嘅自然香氣。同時配埋一個鬆軟嘅芝麻餐包，咬落嚟帶少少彈性，吸滿湯汁後更加滋味，真係好滿足嘅頭盤！燒美國Prime級牛扒主菜係燒美國Prime級牛扒，為咗提升口感，我額外加$50升級成熟成牛扒。牛扒熟度剛剛好，medium程度呈現粉紅色肉心，牛味濃郁，肉質鮮嫩又帶少少油脂香，真係值回票價！薯條份量雖然唔多，但外脆內軟，鹹度適中，配埋番茄醬，味道幾出色。朱古力蛋糕最後甜品係一個賣相精緻嘅甜點拼盤，其中一舊朱古力蛋糕特別搶眼，味道濃郁但唔會過甜，口感豐富而且入口即溶，真係為整個晚餐劃
      Read full review
      隱藏於鰂魚涌工廈嘅「AGE Cuisine Express」主打質素西餐，地點雖然唔算顯眼，但餐廳內部裝修走高雅簡潔路線，俾人幾舒服嘅用餐體驗。餐牌選擇豐富，有唔同價位嘅套餐，無論想要輕鬆享受定犒賞自己都可以搵到合適嘅選擇。

      餐廳設有多款Dinner Set，價錢由$200-$600不等，質素亦隨著價錢提升，客人可以因應預算自由選擇。我最後選擇咗Dinner Set 3，包括頭盤、主菜同甜品。環境整潔，氣氛偏安靜，幾適合同朋友或者伴侶慢慢傾計。

      是日餐湯+餐包
      餐湯係香濃蘑菇湯，質感順滑，味道有層次感，每啖都感受到蘑菇嘅自然香氣。同時配埋一個鬆軟嘅芝麻餐包，咬落嚟帶少少彈性，吸滿湯汁後更加滋味，真係好滿足嘅頭盤！
      是日餐湯&餐包
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       燒美國Prime級牛扒
      主菜係燒美國Prime級牛扒，為咗提升口感，我額外加$50升級成熟成牛扒。牛扒熟度剛剛好，medium程度呈現粉紅色肉心，牛味濃郁，肉質鮮嫩又帶少少油脂香，真係值回票價！薯條份量雖然唔多，但外脆內軟，鹹度適中，配埋番茄醬，味道幾出色。
      燒美國Prime級牛扒
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       朱古力蛋糕
      最後甜品係一個賣相精緻嘅甜點拼盤，其中一舊朱古力蛋糕特別搶眼，味道濃郁但唔會過甜，口感豐富而且入口即溶，真係為整個晚餐劃上完美句號。另外仲有新鮮生果點綴，食落有驚喜！
      甜品
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       「AGE Cuisine Express」雖然喺工廈入面，但提供嘅西餐質素完全唔輸比其他高檔餐廳，適合想喺鰂魚涌嚟個高質晚餐嘅朋友。餐廳價錢由平到貴都有，整體質素穩定，特別推介佢哋嘅熟成牛扒，牛味出色而價錢合理，絕對值得一試！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2024-11-21
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      Spending Per Head
      $327 (Dinner)
      Recommended Dishes
      燒美國Prime級牛扒
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      🏙️隱世工廈西餐廳
      2024-11-24 424 views
      餐廳位於工廠大廈入邊，平時都唔會經過，都係朋友推薦所以就試下😋。佢哋係主打午餐時段上班族，而我哋係平日夜晚去食，所以餐廳唔算多人坐得好舒服亦都冇時段限制。餐廳環境幾大而且座位寬敞。另外食物價錢合理選擇亦好多， Pizza都有幾十款選擇，睇咗個Menu好耐都未揀好。🥓🥗 18個月巴馬火腿伴芝麻菜沙拉 ($110)巴馬火腿沙拉作為頭盤啱哂，火腿味道都唔錯。不過佢菜嘅份量唔係好多，所以如果想食多啲菜嘅朋友就可以選擇其他沙律🥗。🥩🍅 香草燒紐西蘭羊架伴薄荷蕃茄汁 ($244)羊架有3大舊而且仲有啲蔬菜同薯條🍟，份量都幾足料。羊架煎啱啱好同好香口，而羊騷味唔會太重。通常一般羊肉都係配普通薄荷醬或者芥末，而餐廳特別配上自製薄荷蕃茄醬🍅，配羊肉一齊配搭又幾好食。🦑 烤魷魚自家製墨魚汁意大利飯  ($158)意大利販賣相好靚，而且味道都唔錯。烤魷魚帶啲炭燒香味，再配上墨魚汁飯有驚喜。🐮🍕 秘汁和牛薄餅 ($186)和牛薄餅係比較少見嘅Pizza口味，裏面有水牛芝士、和牛粒、洋蔥、車厘茄、蘑菇和菠菜葉🥬，再配上海鮮醬，層次同味道都好豐富。🍎 傳統意大利芝士蘋果撻  ($68)蘋果撻除咗有酥脆嘅酥皮，加上
      Read full review
      餐廳位於工廠大廈入邊，平時都唔會經過，都係朋友推薦所以就試下😋。佢哋係主打午餐時段上班族，而我哋係平日夜晚去食，所以餐廳唔算多人坐得好舒服亦都冇時段限制。餐廳環境幾大而且座位寬敞。另外食物價錢合理選擇亦好多， Pizza都有幾十款選擇，睇咗個Menu好耐都未揀好。
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       🥓🥗 18個月巴馬火腿伴芝麻菜沙拉 ($110)
      巴馬火腿沙拉作為頭盤啱哂，火腿味道都唔錯。不過佢菜嘅份量唔係好多，所以如果想食多啲菜嘅朋友就可以選擇其他沙律🥗。
      3 views
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       🥩🍅 香草燒紐西蘭羊架伴薄荷蕃茄汁 ($244)
      羊架有3大舊而且仲有啲蔬菜同薯條🍟，份量都幾足料。羊架煎啱啱好同好香口，而羊騷味唔會太重。通常一般羊肉都係配普通薄荷醬或者芥末，而餐廳特別配上自製薄荷蕃茄醬🍅，配羊肉一齊配搭又幾好食。
      3 views
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       🦑 烤魷魚自家製墨魚汁意大利飯  ($158)
      意大利販賣相好靚，而且味道都唔錯。烤魷魚帶啲炭燒香味，再配上墨魚汁飯有驚喜。
      9 views
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       🐮🍕 秘汁和牛薄餅 ($186)
      和牛薄餅係比較少見嘅Pizza口味，裏面有水牛芝士、和牛粒、洋蔥、車厘茄、蘑菇和菠菜葉🥬，再配上海鮮醬，層次同味道都好豐富。
      4 views
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       🍎 傳統意大利芝士蘋果撻  ($68)
      蘋果撻除咗有酥脆嘅酥皮，加上餡料有肉桂蘋果。擺盤精緻加上份量唔算好大，所以食完主食再叫份甜品就啱啱好。
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       🍮  意式奶凍配芒果甘露 ($50)
      本身有啲擔心個🥭芒果奶凍會好漏好甜，但食落完全係香港人鍾意嘅冇咁甜。而且奶凍上面有金柚粒，酸同甜加埋一齊食配搭完美。
      394 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      太古工廈抗通脹之選西餐💹
      2024-11-20 511 views
      AGE Cuisine Express🔴@agecuisineexpress_taikoo同兩年前到訪相比，菜式變得更精緻，擺盤更考究，環境裝修更舒適，但係見兩年前食過嘅pizza同panna cotta都只係加咗價幾蚊！大癲😱😱😱 仲唔係抗通脹之選📈18個月巴馬火腿伴芝麻菜沙律🥗清香嘅芝麻菜帶啲微苦，配搭爽脆又甜嘅車厘茄，脆口嘅麵包粒🍞 鋪上薄切巴馬火腿，鹹香濃郁🍗 灑上芝士粉同黑松露油，輕盈又唔失豐富🧀香草燒紐西蘭羊架半薄荷蕃茄汁🐑三塊厚實豐滿嘅羊架，切開後粉嫩嘅羊肉色澤迷人，咬落去既嫩滑又多汁🩰 肉味十足，又帶有脂肪嘅香滑🎈食羊架就一定要配薄荷醬🌿 加咗番茄好有驚喜🍅！薄荷醬味道可能會太強烈，有時會帶啲草青味，唔係嗰個人都啱👀 而番茄嘅酸甜完美調和咗薄荷嘅清新感，唔習慣薄荷嘅人，都可以輕鬆接受🥶 底層鋪著時令嘅翠玉瓜，紅蘿蔔同車厘茄🥕 平衡羊架嘅脂香同重味，整體擺盤細緻🪄烤魷魚自家製墨魚汁意大利飯🦑濃郁嘅墨魚汁渗透進每粒米飯，帶出胡椒香，口感濃烈但唔油膩，每一粒米飯都煮得軟糯，帶有絲絲彈性，輕輕一咬，米心略帶柔韌，外層則滑潤順口⚫️切件後嘅魷魚仲保持到大塊又厚肉，原隻魷魚喺份量十足
      Read full review
      AGE Cuisine Express🔴
      @agecuisineexpress_taikoo


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      同兩年前到訪相比，菜式變得更精緻，擺盤更考究，環境裝修更舒適，但係見兩年前食過嘅pizza同panna cotta都只係加咗價幾蚊！大癲😱😱😱 仲唔係抗通脹之選📈


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      18個月巴馬火腿伴芝麻菜沙律🥗


      18個月巴馬火腿伴芝麻菜沙律
      $110
      23 views
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      清香嘅芝麻菜帶啲微苦，配搭爽脆又甜嘅車厘茄，脆口嘅麵包粒🍞 鋪上薄切巴馬火腿，鹹香濃郁🍗 灑上芝士粉同黑松露油，輕盈又唔失豐富🧀


      香草燒紐西蘭羊架半薄荷蕃茄汁🐑


      香草燒紐西蘭羊架半薄荷蕃茄汁
      $244
      37 views
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      三塊厚實豐滿嘅羊架，切開後粉嫩嘅羊肉色澤迷人，咬落去既嫩滑又多汁🩰 肉味十足，又帶有脂肪嘅香滑🎈


      食羊架就一定要配薄荷醬🌿 加咗番茄好有驚喜🍅！薄荷醬味道可能會太強烈，有時會帶啲草青味，唔係嗰個人都啱👀 而番茄嘅酸甜完美調和咗薄荷嘅清新感，唔習慣薄荷嘅人，都可以輕鬆接受🥶 底層鋪著時令嘅翠玉瓜，紅蘿蔔同車厘茄🥕 平衡羊架嘅脂香同重味，整體擺盤細緻🪄


      烤魷魚自家製墨魚汁意大利飯🦑


      烤魷魚自家製墨魚汁意大利飯
      $158
      90 views
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      濃郁嘅墨魚汁渗透進每粒米飯，帶出胡椒香，口感濃烈但唔油膩，每一粒米飯都煮得軟糯，帶有絲絲彈性，輕輕一咬，米心略帶柔韌，外層則滑潤順口⚫️


      烤魷魚自家製墨魚汁意大利飯
      $158
      33 views
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      切件後嘅魷魚仲保持到大塊又厚肉，原隻魷魚喺份量十足🦑 魷魚嘅精心調味，加入香草同蒜蓉，鹹香適中🧄 烤至外表微脆，帶有輕微嘅炭燒香氣，內裏卻依然保持著厚實爽口🔥


      秘汁和牛薄餅🍕


      海鮮醬｜水牛芝士｜和牛粒｜洋蔥｜車厘茄｜蘑菇｜菠菜葉


      秘汁和牛薄餅
      $186
      38 views
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      呢款薄餅嘅餅底好有手工感，應該係人手搓出嚟嘅🫳🏽 唔似一般嘅薄餅咁輕盈，反而有啲厚實嘅口感。做得好細心咁每一塊都可以食到各種配料，秘制醬汁濃郁而帶點甜味。主角嘅和牛肉質鮮嫩，相對啲普通連鎖pizza上面嘅牛肉，通常會係肉碎或過多加工，完全係超晒班👍🏽


      意式奶凍配芒果甘露🥛


      意式奶凍配芒果甘露
      $50
      222 views
      1 likes
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      Panna Cotta 奶香濃郁，唔會話落得太多魚膠粉，令口感變得太硬，失去咗佢應有嘅順滑感🐋 冇諗過同港式嘅芒果甘露同沙田柚又出乎意料地幾夾🤨 士多啤梨、藍莓同沙田柚呢啲清新水果除咗裝飾之外，亦平衡咗奶凍嘅濃厚感🫐 賣相同兩年前仲緊外賣膠兜嘅panna cotta真係差太遠了🤓


      傳統意大利芝士蘋果撻🍏


      傳統意大利芝士蘋果撻
      $68
      25 views
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      酥脆嘅撻皮包住芝士內餡，口感香濃滑順🥐 青蘋果片扇型散開，清新味道平衡咗整體甜度同油膩感🪭 而肉桂嘅香氣唔會太強，但又好自然咁提升咗整體嘅味道🪵 盤邊嘅綠色爆珠同豆苗亦加強咗個視覺效果🟢


      但港島東唔就腳？餐廳其實仲有做量身訂做到會Menu，無論規模大小，唔同節日場合，都可以放心交俾餐廳打造一個難忘嘅party🎊
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $298 (Dinner)
      Recommended Dishes
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      $ 110
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      $ 244
      烤魷魚自家製墨魚汁意大利飯
      $ 158
      烤魷魚自家製墨魚汁意大利飯
      $ 158
      秘汁和牛薄餅
      $ 186
      意式奶凍配芒果甘露
      $ 50
      傳統意大利芝士蘋果撻
      $ 68